Carrot Nut Muffins
Add this one to your go-to muffin recipes. These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin. Make a batch for a delicious breakfast on the go or afternoon snack. This recipe is for 6...
Lemon Raspberry Muffins
These lemon raspberry muffins give you a nice sharp burst of flavour with the combination of lemon and raspberry. They can be made with fresh or frozen raspberries. If you are using frozen raspberries, the batter will be a little stiffer to mix when you add the wet...
Blueberry Muffins
When blueberries are plentiful and in season make these with fresh blueberries and enjoy that berry popping flavour. You can also make them with frozen berries out of season – just be sure to mix the frozen berries straight out of the freezer and don’t...
Apple Raisin Muffins
This recipe makes a muffin that is bursting with flavour.
Using ready-made apple sauce means that the prep time is fast with great apple flavour without the need to peel and chop up your apples.
This will be one of your go-to muffin recipes and makes a great breakfast muffin or snack. They freeze really well if 12 is too many or you want to double up to make 24, but the recipe is also really easy to divide into half and just make 6.
