Add this one to your go-to muffin recipes.

These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin.

Make a batch for a delicious breakfast on the go or afternoon snack.

This recipe is for 6 muffins, but can easily be increased for 12 or more if you want to make a bigger batch.

Banana Walnut Muffin Recipe Alt Text

Makes

6 muffins

Prep Time:

20 minutes

Cook Time:

20 minutes

Good For:

breakfast

Ingredients

  • 1/2 cup sugar
  • 6 tablespoons vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1/2 cup grated carrot
  • 3/4 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

How to make Carrot Nut Muffins

Check out our easy step by step video

Step by Step Instructions

Step 1

Preheat the oven to 375 F

Step 2

Place baking cases in a 6-cup muffin pan

Step 3

Whisk the sugar, oil, egg and vanilla together

Step 4

Stir in the walnuts and carrots

Step 5

Mix the dry ingredients together

Step 6

Add the wet ingredients to the dry ingredients and stir until just blended

Step 7

Use an ice cream scoop to fill your 6 muffin cups

Step 8

Bake for 20 minutes

Step 9

Cool on a wire rack

More Baking Recipes

Our Top 5 Cookie Recipes

Our Top 5 Cookie Recipes

This is my go-to selection of cookies - they are all very easy and quick to make. Be sure to add them to your cookie tin list.1 of 5Melting Moments Melting Moment cookies are easy to make and very quick to make and start by simply melting the butter in a pan. These...

read more
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

These cookies are soft, chewy, and packed with raisins. The dough is quite sticky and takes a bit of work at the end to get the oats and raisins properly combined, but the results are well worth it! These freeze well so you can add them to your bulk cook and freeze...

read more
Chocolate Shortbread

Chocolate Shortbread

This is one of my very favourite cookies. It's made just like shortbread with a longer slower cook in a single pan you cut into bars so has that firmer bite, but it also has a good helping of chopped chocolate to satisfy the chocolate lover. Delicious!Makes 24...

read more

Carrot Nut Muffins

Add this one to your go-to muffin recipes.
These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin.
5 from 3 votes
Prep Time 20 mins
Cook Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 6
Calories 322 kcal

Ingredients
  

  • 1/2 cup sugar
  • 6 tablespoons vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1/2 cup grated carrot
  • 3/4 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Instructions
 

  • Preheat the oven to 375 F
  • Place baking cases in a 6-cup muffin pan
  • Whisk the sugar, oil, egg and vanilla together
  • Stir in the walnuts and carrots
  • Mix the dry ingredients together
  • Add the wet ingredients to the dry ingredients and stir until just blended
  • Use an ice cream scoop to fill your 6 muffin cups
  • Bake for 20 minutes
  • Cool on a wire rack

Nutrition Facts per serving

Calories: 322kcalCarbohydrates: 31gProtein: 4gFat: 21gSaturated Fat: 12gCholesterol: 27mgSodium: 186mgPotassium: 104mgFiber: 1gSugar: 18gVitamin A: 1822IUVitamin C: 1mgCalcium: 59mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Find more great recipesGreenThumbFoodie.com

Pin It on Pinterest

Share This