Add this one to your go-to muffin recipes.

These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin.

Make a batch for a delicious breakfast on the go or afternoon snack.

This recipe is for 6 muffins, but can easily be increased for 12 or more if you want to make a bigger batch.

Banana Walnut Muffin Recipe Alt Text

Makes

6 muffins

Prep Time:

20 minutes

Cook Time:

20 minutes

Good For:

breakfast

Ingredients

  • 1/2 cup sugar
  • 6 tablespoons vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1/2 cup grated carrot
  • 3/4 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

How to make Carrot Nut Muffins

Check out our easy step by step video

Step by Step Instructions

Step 1

Preheat the oven to 375 F

Step 2

Place baking cases in a 6-cup muffin pan

Step 3

Whisk the sugar, oil, egg and vanilla together

Step 4

Stir in the walnuts and carrots

Step 5

Mix the dry ingredients together

Step 6

Add the wet ingredients to the dry ingredients and stir until just blended

Step 7

Use an ice cream scoop to fill your 6 muffin cups

Step 8

Bake for 20 minutes

Step 9

Cool on a wire rack

More Baking Recipes

How to Make a Fruit Crisp Topping

How to Make a Fruit Crisp Topping

A fruit crisp topping is a quick and easy dessert to make. You can use it for an apple crisp, or any of your favourite fruit-based fillings such as blueberry, peach, rhubarb, or any combination of berries in season. A crisp is a little bit like a crumble but uses oats...

read more
The Rubbing in Method

The Rubbing in Method

The rubbing in method is a process used primarily in pastry making but it can also be used in other baking recipes such as a fruit crisp topping or scones for example. You will see "rub the fat/butter into the flour" in a recipe in the instructions and once you get...

read more
Apple Crisp

Apple Crisp

My recipe for Apple Crisp is so easy to make and delivers that warm cinnamon apple filling with an amazing crisp topping made with just 4 pantry staple ingredients - oats, brown sugar, butter, and flour. I like to start the cook my apples before assembly - just until...

read more

Carrot Nut Muffins

Add this one to your go-to muffin recipes.
These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 6
Calories 322 kcal

Ingredients
  

  • 1/2 cup sugar
  • 6 tablespoons vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1/2 cup grated carrot
  • 3/4 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Instructions
 

  • Preheat the oven to 375 F
  • Place baking cases in a 6-cup muffin pan
  • Whisk the sugar, oil, egg and vanilla together
  • Stir in the walnuts and carrots
  • Mix the dry ingredients together
  • Add the wet ingredients to the dry ingredients and stir until just blended
  • Use an ice cream scoop to fill your 6 muffin cups
  • Bake for 20 minutes
  • Cool on a wire rack

Nutrition Facts per serving

Calories: 322kcalCarbohydrates: 31gProtein: 4gFat: 21gSaturated Fat: 12gCholesterol: 27mgSodium: 186mgPotassium: 104mgFiber: 1gSugar: 18gVitamin A: 1822IUVitamin C: 1mgCalcium: 59mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Find more great recipesGreenThumbFoodie.com

Pin It on Pinterest

Share This