Add this one to your go-to muffin recipes.

These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin.

Make a batch for a delicious breakfast on the go or afternoon snack.

This recipe is for 6 muffins, but can easily be increased for 12 or more if you want to make a bigger batch.

Banana Walnut Muffin Recipe Alt Text

Makes

6 muffins

Prep Time:

20 minutes

Cook Time:

20 minutes

Good For:

breakfast

Ingredients

  • 1/2 cup sugar
  • 6 tablespoons vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1/2 cup grated carrot
  • 3/4 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

How to make Carrot Nut Muffins

Check out our easy step by step video

Step by Step Instructions

Step 1

Preheat the oven to 375 F

Step 2

Place baking cases in a 6-cup muffin pan

Step 3

Whisk the sugar, oil, egg and vanilla together

Step 4

Stir in the walnuts and carrots

Step 5

Mix the dry ingredients together

Step 6

Add the wet ingredients to the dry ingredients and stir until just blended

Step 7

Use an ice cream scoop to fill your 6 muffin cups

Step 8

Bake for 20 minutes

Step 9

Cool on a wire rack

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Carrot Nut Muffins

Add this one to your go-to muffin recipes.
These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin.
5 from 3 votes
Prep Time 20 mins
Cook Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 6
Calories 322 kcal

Ingredients
  

  • 1/2 cup sugar
  • 6 tablespoons vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1/2 cup grated carrot
  • 3/4 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Instructions
 

  • Preheat the oven to 375 F
  • Place baking cases in a 6-cup muffin pan
  • Whisk the sugar, oil, egg and vanilla together
  • Stir in the walnuts and carrots
  • Mix the dry ingredients together
  • Add the wet ingredients to the dry ingredients and stir until just blended
  • Use an ice cream scoop to fill your 6 muffin cups
  • Bake for 20 minutes
  • Cool on a wire rack

Nutrition Facts per serving

Calories: 322kcalCarbohydrates: 31gProtein: 4gFat: 21gSaturated Fat: 12gCholesterol: 27mgSodium: 186mgPotassium: 104mgFiber: 1gSugar: 18gVitamin A: 1822IUVitamin C: 1mgCalcium: 59mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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