Add this one to your go-to muffin recipes.
These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin.
Make a batch for a delicious breakfast on the go or afternoon snack.
This recipe is for 6 muffins, but can easily be increased for 12 or more if you want to make a bigger batch.
Makes
6 muffins
Prep Time:
20 minutes
Cook Time:
20 minutes
Good For:
breakfast
Ingredients
- 1/2 cup sugar
- 6 tablespoons vegetable oil
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup chopped walnuts
- 1/2 cup grated carrot
- 3/4 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
How to make Carrot Nut Muffins
Check out our easy step by step video
Step by Step Instructions
Step 1
Preheat the oven to 375 F
Step 2
Place baking cases in a 6-cup muffin pan
Step 3
Whisk the sugar, oil, egg and vanilla together
Step 4
Stir in the walnuts and carrots
Step 5
Mix the dry ingredients together
Step 6
Add the wet ingredients to the dry ingredients and stir until just blended
Step 7
Use an ice cream scoop to fill your 6 muffin cups
Step 8
Bake for 20 minutes
Step 9
Cool on a wire rack
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Carrot Nut Muffins
Ingredients
- 1/2 cup sugar
- 6 tablespoons vegetable oil
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup chopped walnuts
- 1/2 cup grated carrot
- 3/4 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 375 F
- Place baking cases in a 6-cup muffin pan
- Whisk the sugar, oil, egg and vanilla together
- Stir in the walnuts and carrots
- Mix the dry ingredients together
- Add the wet ingredients to the dry ingredients and stir until just blended
- Use an ice cream scoop to fill your 6 muffin cups
- Bake for 20 minutes
- Cool on a wire rack
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Tasty!
One of my favourites :))