Welcome to Green Thumb Foodie!

Foodie

Oatmeal Raisin Cookies

These cookies are soft, chewy, and packed with raisins. The dough is quite sticky and takes a bit of work at the end to get the oats and raisins properly combined, but the results are well worth it! These freeze well so you can add them to your bulk cook and freeze...

Latest Recipes

How to Make an Apple Crisp Filling

This recipe makes enough apple filling for a 9-inch apple crisp. I like to start the cook my apples before the crisp is assembled and goes into the oven.  It's only cooked until the apples release their juices but it makes sure you get a perfect cook on your apples...

How to Make a Fruit Crisp Topping

A fruit crisp topping is a quick and easy dessert to make. You can use it for an apple crisp, or any of your favourite fruit-based fillings such as blueberry, peach, rhubarb, or any combination of berries in season. A crisp is a little bit like a crumble but uses oats...

Green Thumb

Black Swallowtail Butterfly

Black Swallowtail Butterfly

By: Meriel Bradley The Black Swallowtail Butterfly is so beautiful with an impressive wingspan of about 4 inches. It doesn't land in one spot for very long so is quite hard to capture, but it finally landed in my vegetable garden on a mulch path just long enough for...

Top Picks for the Garden

Broccolini

By: Meriel Bradley Broccolini is a great addition to your vegetable garden. It will produce a small main head which when harvested early pushes the plant into producing side shoots which you can harvest on a regular basis over several weeks. I like the Artwork variety...

Dukat Dill

By: Meriel Bradley I like to direct sow my dill in the spring as soon as the soil can be worked in late spring and the soil is above 10 C. It's considered an annual that self-seeds. If you're planting for harvesting, you can sow every 3 weeks or so to stager your...

Pin It on Pinterest