When blueberries are plentiful and in season make these with fresh blueberries and enjoy that berry popping flavour.

You can also make them with frozen berries out of season – just be sure to mix the frozen berries straight out of the freezer and don’t over mix your batter. This will help you keep your muffins from turning purple.

Banana Walnut Muffin Recipe Alt Text

Makes

12 muffins

Prep Time:

20 minutes

Cook Time:

20 minutes

Good For:

breakfast

Ingredients

  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 egg

How to make Blueberry Muffins

Check out our easy step by step video

Step by Step Instructions

Step 1

Pre-heat oven to 375 degrees F

Step 2

Place baking cases in a 12 cup muffin pan

Step 3

Mix the dry ingredients together

Step 4

Stir in the blueberries

Step 5

Whisk the wet ingredients together

Step 6

Add the wet ingredients to the dry ingredients and stir until just blended don’t over mix

Step 7

Use an ice cream scoop to fill 12 muffin cups

Step 8

Bake for 20 minutes

Step 8

Cool on a wire rack

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Blueberry Muffins

When blueberries are plentiful and in season make these with fresh blueberries and enjoy that berry popping flavour.
You can also make them with frozen berries out of season - just be sure to mix the frozen berries straight out of the freezer and don't over mix your batter. This will help you keep your muffins from turning purple.
5 from 1 vote
Prep Time 12 mins
Cook Time 20 mins
Total Time 32 mins
Course Breakfast
Cuisine American
Servings 12
Calories 192 kcal

Ingredients
  

  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 egg

Instructions
 

  • Pre-heat oven to 375 degrees F
  • Place baking cases in a 12 cup muffin pan
  • Mix the dry ingredients together
  • Stir in the blueberries
  • Whisk the wet ingredients together
  • Add the wet ingredients to the dry ingredients and stir until just blended don’t over mix
  • Use an ice cream scoop to fill 12 muffin cups
  • Bake for 20 minutes
  • Cool on a wire rack

Nutrition Facts per serving

Calories: 192kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 36mgSodium: 285mgPotassium: 61mgFiber: 1gSugar: 11gVitamin A: 296IUVitamin C: 1mgCalcium: 89mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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