When blueberries are plentiful and in season make these with fresh blueberries and enjoy that berry popping flavour.
You can also make them with frozen berries out of season – just be sure to mix the frozen berries straight out of the freezer and don’t over mix your batter. This will help you keep your muffins from turning purple.
Makes
12 muffins
Prep Time:
20 minutes
Cook Time:
20 minutes
Good For:
breakfast
Ingredients
- 1 3/4 cups flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
- 1 cup milk
- 1/2 cup melted butter
- 1 egg
How to make Blueberry Muffins
Check out our easy step by step video
Step by Step Instructions
Step 1
Pre-heat oven to 375 degrees F
Step 2
Place baking cases in a 12 cup muffin pan
Step 3
Mix the dry ingredients together
Step 4
Stir in the blueberries
Step 5
Whisk the wet ingredients together
Step 6
Add the wet ingredients to the dry ingredients and stir until just blended don’t over mix
Step 7
Use an ice cream scoop to fill 12 muffin cups
Step 8
Bake for 20 minutes
Step 8
Cool on a wire rack
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Blueberry Muffins
Ingredients
- 1 3/4 cups flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
- 1 cup milk
- 1/2 cup melted butter
- 1 egg
Instructions
- Pre-heat oven to 375 degrees F
- Place baking cases in a 12 cup muffin pan
- Mix the dry ingredients together
- Stir in the blueberries
- Whisk the wet ingredients together
- Add the wet ingredients to the dry ingredients and stir until just blended don’t over mix
- Use an ice cream scoop to fill 12 muffin cups
- Bake for 20 minutes
- Cool on a wire rack
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.