This recipe makes a muffin that is bursting with flavour.

Using ready-made apple sauce means that the prep time is fast with great apple flavour without the need to peel and chop up your apples.

This will be one of your go-to muffin recipes for a great breakfast muffin or snack. They freeze really well if 12 is too many or you want to double up to make 24, but the recipe is also really easy to divide into half and just make 6.

Banana Walnut Muffin Recipe Alt Text

Makes

12 muffins

Prep Time:

20 minutes

Cook Time:

20 minutes

Good For:

breakfast

Ingredients

  • 2 eggs
  • 1 1/2 cups unsweetened apple sauce
  • 1/3 cup oil
  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup raisins

How to make Apple Raisin Muffins

Check out our easy step by step video

Step by Step Instructions

Step 1

Preheat the oven to 375 F

Step 2

Place baking cases in a 12-cup muffin pan

Step 3

Mix the wet ingredients together

Step 4

Mix the dry ingredients together

Step 5

Stir in the raisins

Step 6

Add the wet ingredients to the dry ingredients and stir until just blended

Step 7

Use an ice cream scoop to fill your 12 muffin cups

Step 8

Bake for 20 minutes

Step 9

Cool on a wire rack

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Apple Raisin Muffins

This recipe makes a muffin that is bursting with flavour. Using ready-made apple sauce means that the prep time is fast with great apple flavour without the need to peel and chop up your apples. This will be one of your go-to muffin recipes and make a great breakfast muffin or snack. They freeze really well if 12 is too many or you want to double up to make 24, but the recipe is also really easy to divide into half and just make 6.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 221 kcal

Ingredients
  

  • 2 eggs
  • 1 1/2 cups apple sauce
  • 1/3 cup oil
  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup raisins

Instructions
 

  • Preheat the oven to 375 F
  • Place baking cases in a 12-cup muffin pan
  • Mix the wet ingredients together
  • Mix the dry ingredients together
  • Stir in the raisins
  • Add the wet ingredients to the dry ingredients and stir until just blended
  • Use an ice cream scoop to fill your 12 muffin cups
  • Bake for 20 minutes
  • Cool on a wire rack

Nutrition Facts per serving

Calories: 221kcalCarbohydrates: 38gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 27mgSodium: 218mgPotassium: 149mgFiber: 2gSugar: 15gVitamin A: 48IUVitamin C: 1mgCalcium: 73mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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