Explore Snack Recipes
Oatmeal Raisin Cookies
These cookies are soft, chewy, and packed with raisins. The dough is quite sticky and takes a bit of work at the end to get the oats and raisins properly combined, but the results are well worth it! These freeze well so you can add them to your bulk cook and freeze...
Butterscotch Confetti Squares
This is one of our Grandmas cookie square recipes and is a family favourite. It is a very easy no-bake recipe and comes together in about 10 minutes. They do freeze very well, but ours never make it to the freezer - if you make a double batch you might be able to keep...
Easy to Make Granola
The beauty of making your own granola is that you get to choose exactly what you want to include for both the nuts and dried fruits, and this recipe only uses a small amount of honey as its sweetener. Use the measurements in the recipe, but have some fun and play with...
The Best Brownies
For all my brownie lovers, this is for you! What you will find in this recipe, as with all of my recipes, is a delicious result that's quick to make and uses common easy-to-find ingredients. I also wanted to create a brownie recipe that uses a bit less sugar than...
Easy Crepe Recipe
Crepes are one of my favorite weekend breakfasts. I think it's because I can load it with fruit with less of the "batter" than a traditional pancake and the texture of a good crepe is just perfect. One of the secrets of a good crepe batter is to let the batter rest....
Traditional English Scones
These are quick and easy to make - perfect for an afternoon tea - or anytime to be honest! Not too sweet and great to have with a bit of butter and jam or even some clotted cream for total indulgence. Once you get the hang of the basic flour and butter mix, you can...
Carrot Nut Muffins
Add this one to your go-to muffin recipes. These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin. Make a batch for a delicious breakfast on the go or afternoon snack. This recipe is for 6...
Scottish Shortbread
Using just 4 ingredients, this shortbread cookie is a wonderful buttery treat with just a touch of sweetness. You can make this by hand, so no special equipment is needed, but you can choose to use a food processor or stand mixer. I do recommend that you don't skip...
Easy Breakfast Bar
This breakfast bar checks all the boxes for me - easy to make that is packed with nuts, seeds, fruit, and grains. It has to be delicious and not taste as my husband would say - like chipboard. I love to toast my oats and nuts for a deeper flavour, but you can skip...
Breakfast Egg Muffins with Pepper and Green Onion
This recipe makes a breakfast egg muffin that is bursting with flavour coming in under 90 calories. A couple of time savers for you: If you have or can buy an inexpensive mini whisk, you can mix the egg right in the muffin pan with no need for an extra bowl I like to...
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Hi, I’m Meriel
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This space is for all the foodies out there - all of you who love to browse cookbooks and recipe sites for inspiration, try new foods and learn new things about food and cooking.
And equally, this space is for all the garden lovers – all the folks who love to get their hands dirty in the garden and watch their plants grow and thrive.
Enjoy browsing!
Meriel x