by Meriel Bradley | Baking, Breakfasts, Food |
If you are a nut lover this muffin is for you. Using ready-made apple sauce keeps the muffin nice and moist and adds lots of flavour. Feel free to use mixed nuts or the choice of one of your favourite nuts – I like to use walnuts and almonds. Makes 6 muffins...
by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
Add this one to your go-to muffin recipes. These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin. Make a batch for a delicious breakfast on the go or afternoon snack. This recipe is for 6...
by Meriel Bradley | Baking, Breakfasts, Food |
Not too sweet, low in fat, and bursting with flavour, these muffins are easy and quick to make. I like to make these 6 at a time but it’s easy to double the recipe for 12 if needed. You could also make these in a mini muffin pan for a perfect double bite-sized...
by Meriel Bradley | Baking, Breakfasts, Food |
When blueberries are plentiful and in season make these with fresh blueberries and enjoy that berry popping flavour. You can also make them with frozen berries out of season – just be sure to mix the frozen berries straight out of the freezer and don’t...
by Meriel Bradley | Baking, Food, Snacks |
Quick, easy, and delicious. I love this recipe because it uses everyday ingredients that you are likely to already have in your pantry and fridge. This means you can easily make a quick batch with 15 minutes of prep and 20 minutes in the oven without a special trip to...
