Quick, easy, and delicious.
I love this recipe because it uses everyday ingredients that you are likely to already have in your pantry and fridge.
This means you can easily make a quick batch with 15 minutes of prep and 20 minutes in the oven without a special trip to the store.
These are great for a snack and good to put into a packed lunch.
Makes
12 muffins
Prep Time:
15 minutes
Cook Time:
20 minutes
Good For:
snacks
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup milk
- 1 egg
- 1/3 cup melted butter
- 1 teaspoon vanilla
How to make Chocolate Chip Muffins
Check out our easy step by step video
Step by Step Instructions
Step 1
Preheat the oven to 375 F
Step 2
Place baking cases in a 12-cup muffin pan
Step 3
Mix the dry ingredients together
Step 4
Stir in the chocolate chips
Step 5
Whisk the wet ingredients together
Step 6
Add the wet ingredients to the dry ingredients and stir until just blended
Step 7
Use an ice cream scoop to fill your 12 muffin cups
Step 8
Bake for 20 minutes
Step 9
Cool on a wire rack
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Chocolate Chip Muffins
Ingredients
- 1 ½ cups flour
- ½ cup sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips
- 1 cup milk
- 1 egg
- 1/3 cup melted butter
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 375 F
- Place baking cases in a 12-cup muffin pan
- Mix the dry ingredients together
- Stir in the chocolate chips
- Whisk the wet ingredients together
- Add the wet ingredients to the dry ingredients and stir until just blended
- Use an ice cream scoop to fill your 12 muffin cups
- Bake for 20 minutes
- Cool on a wire rack
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
