Not too sweet, low in fat, and bursting with flavour, these muffins are easy and quick to make.

I like to make these 6 at a time but it’s easy to double the recipe for 12 if needed.

You could also make these in a mini muffin pan for a perfect double bite-sized snack.

Banana Walnut Muffin Recipe Alt Text

Makes

6 muffins

Prep Time:

20 minutes

Cook Time:

20 minutes

Good For:

breakfast

Ingredients

  • 1 egg
  • 3/4 cups unsweetened apple sauce
  • 2 tablespoons vegetable oil
  • 3/4 cup flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoons cinnamon
  • 1 medium apple peeled and diced – about 1 cup

How to make Double Apple Muffins

Check out our easy step by step video

Step by Step Instructions

Step 1

Preheat the oven to 375 F

Step 2

Place baking cases in a 6-cup muffin pan

Step 3

Mix the wet ingredients together

Step 4

Mix the dry ingredients together

Step 5

Stir in the diced apple

Step 6

Add the wet ingredients to the dry ingredients and stir until just blended

Step 7

Use an ice cream scoop to fill your 6 muffin cups

Step 8

Bake for 20 minutes

Step 9

Cool on a wire rack

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Double Apple Muffins

Not too sweet, low in fat, and bursting with flavour, these muffins are easy and quick to make.
I like to make these 6 at a time but it's easy to double the recipe for 12 if needed.
You could also make these in a mini muffin pan for a perfect double bite-sized snack.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine American
Servings 6
Calories 181 kcal

Ingredients
  

  • 1 egg
  • 3/4 cups unsweetened apple sauce
  • 2 tablespoons vegetable oil
  • 3/4 cup flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoons cinnamon
  • 1 medium apple peeled and diced - about 1 cup

Instructions
 

  • Preheat the oven to 375 F
  • Place baking cases in a 6-cup muffin pan
  • Mix the wet ingredients together
  • Mix the dry ingredients together
  • Stir in the diced apple
  • Add the wet ingredients to the dry ingredients and stir until just blended
  • Use an ice cream scoop to fill your 6 muffin cups
  • Bake for 20 minutes
  • Cool on a wire rack

Nutrition Facts per serving

Calories: 181kcalCarbohydrates: 31gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 27mgSodium: 215mgPotassium: 82mgFiber: 2gSugar: 17gVitamin A: 65IUVitamin C: 2mgCalcium: 70mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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