Explore Dinner Recipes

Crispy Pan-Fried Fish

Crispy Pan-Fried Fish

This easy fried fish recipe gives you the crispy fish experience without the hassle of using a deep fat fryer. The crispy finish is achieved with a simple combination of flour and seasoning.  Use a heavy-based skillet for your frying and heat the pan before adding the...

Cashew Chicken

Cashew Chicken

This is a delicious recipe that is very simple to make and oh so flavourful. The bite-sized pieces of super tender chicken and bell peppers are a perfect addition to the slightly sweet and sticky brown sauce.  Serve it in a rice bowl with some steamed broccoli and you...

Asparagus Stuffed Chicken Breasts

Asparagus Stuffed Chicken Breasts

This may seem a little complicated, but it's actually just like making a sandwich. All you do is layer up your ingredients, roll them up in your chicken breast, and bake in the oven. If you are looking for something new to do with chicken, then be sure to give this a...

Naan Bread

Naan Bread

I love fresh bread and Naan bread falls into this category. This recipe is easy to make and is cooked on a skillet - cast iron if you have one. It is great for dipping so pairs really well with curry, soup, or stew but also works well as a pillowy, slightly doughy...

Crispy Grilled Boneless Chicken Thighs

Crispy Grilled Boneless Chicken Thighs

These crispy chicken thighs are by far one of my favourite recipes. They are quick and easy to make and have so much flavour.

They are also budget-friendly if you debone your own chicken thighs, which if you want boneless chicken with the skin left on you will pretty much have to learn to do this yourself.

You can save even more if you buy when chicken is on sale, debone and then freeze to pull out and grill as needed.

They make great sandwiches or wraps and are amazing sliced to use in a salad or in a pasta dish.

Roasted Pan Veggies

Roasted Pan Veggies

A side of sweet roasted vegetables is a great addition to any meal. This is a quick and easy recipe that can cook while you prepare the rest of your dinner.

We have used red and yellow peppers as well as green zucchini, but feel free to use any colour of pepper or yellow zucchini.

These roasted veggies are also great for wraps and sandwiches, so make extra to use the next day.

How to Debone a Chicken Thigh

How to Debone a Chicken Thigh

Deboned chicken thighs are a really useful and versatile protein. Buying bone-in skin-on chicken thighs and deboning your own is the budget-friendly choice.

Look for special offers in your grocery store and you can then decide to use it with the bone-on skin-on as you bought it, or you can debone the chicken and choose to leave the skin on or off depending on your needs.

Veggie Loaded Meat Sauce

Veggie Loaded Meat Sauce

This meat sauce recipe is loaded with vegetables your kids will never know are there – in this recipe we have used zucchini, carrots, and mushrooms Grating both the carrots and zucchini means that they will blend into the sauce making it very moist and rich in flavour.This recipe makes a great lunch with any leftovers and also freezes really well for a quick homemade dinner for those busy weeknights.You can turn this into an easy dinner with pasta, garlic bread, or as a topping on a baked potato.

Chicken and Roasted Vegetable Wraps

Chicken and Roasted Vegetable Wraps

If you can plan ahead and use leftover chicken and roasted vegetables from dinner, these delicious wraps will be ready in just a few minutes for lunch the next day at home or on the go.

We have included the recipe and instructions to make them from scratch – be sure to double up so you can have them the next day too!

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

This is a quick and easy way to make Bruschetta with all the bold flavours but without the need to peel the tomatoes, which can be a little bit of a messy process.
It’s a great way to use all of your summer cherry tomato and basil crop from the garden.
Give it a try and let us know what you think!

Featured Video

Hi, I’m Meriel

Welcome to my creative space. I’m very happy to have you here!

This space is for all the foodies out there - all of you who love to browse cookbooks and recipe sites for inspiration, try new foods and learn new things about food and cooking.

And equally, this space is for all the garden lovers – all the folks who love to get their hands dirty in the garden and watch their plants grow and thrive.

Enjoy browsing!

Meriel x

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