Home-made pizza sauce brings your pizza to another level – and it’s so easy to make!
There is no cooking involved until it’s on your pizza dough and in the oven and you can make a batch and freeze it so it’s ready the next time you make pizza.
I leave the herbs out until I use the sauce on my pizza so I can adjust based on the toppings. This also allows you to use fresh herbs when in season.
Makes
3 cups
Prep Time:
15 minutes
Cook Time:
0 minutes
Good For:
pizza topping
Ingredients
- 28 oz can crushed tomatoes
- 2 cloves garlic finely grated
- 2 tablespoon olive oil
- 1 teaspoon salt
How to Make Pizza Sauce
Step by Step Instructions
Step 1
Mix all the ingredients together
Step 2
Put into the fridge for 3 hours before using so the flavours fully blend and mature
Tips
Allow about 1/4 cup of sauce for a 12-inch pizza
Make your sauce the night before for pizza the next day when making it fresh
You can store any leftover sauce in the fridge for up to 7 days in an airtight container
You can also store any extra sauce in the freezer for later use
When storing in the freezer, portion it out into 1/4 cup servings in freezer-safe bags so you can just pull out a single serving if you only need a small amount
Lay the bags flat in the freezer so it’s quicker to defrost
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How to Make Home Made Pizza Sauce
Ingredients
- 28 oz can crushed tomatoes
- 2 cloves garlic finely grated
- 2 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Mix all the ingredients together
- Put into the fridge for 3 hours before using so the flavours fully blend and mature
Notes
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
