Home-made pizza sauce brings your pizza to another level – and it’s so easy to make!

There is no cooking involved until it’s on your pizza dough and in the oven and you can make a batch and freeze it so it’s ready the next time you make pizza.

I leave the herbs out until I use the sauce on my pizza so I can adjust based on the toppings. This also allows you to use fresh herbs when in season.

Banana Walnut Muffin Recipe Alt Text

Makes

3 cups

Prep Time:

15 minutes

Cook Time:

0 minutes

Good For:

pizza topping

Ingredients

  • 28 oz can crushed tomatoes
  • 2 cloves garlic finely grated
  • 2 tablespoon olive oil
  • 1 teaspoon salt

    How to Make Pizza Sauce

    Check out our easy step by step video

    Step by Step Instructions

    Step 1

    Mix all the ingredients together

    Step 2

    Put into the fridge for 3 hours before using so the flavours fully blend and mature

    Tips

    Allow about 1/4 cup of sauce for a 12-inch pizza

    Make your sauce the night before for pizza the next day when making it fresh

    You can store any leftover sauce in the fridge for up to 7 days in an airtight container

    You can also store any extra sauce in the freezer for later use

    When storing in the freezer, portion it out into 1/4 cup servings in freezer-safe bags so you can just pull out a single serving if you only need a small amount

    Lay the bags flat in the freezer so it’s quicker to defrost

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    How to Make Home Made Pizza Sauce

    Home-made pizza sauce brings your pizza to another level - and it's so easy to make!
    There is no cooking involved until it's on your pizza dough and in the oven and you can make a batch and freeze it so it's ready the next time you make pizza.
    No ratings yet
    Prep Time 15 mins
    Total Time 15 mins
    Course dinner, lunch
    Cuisine American, Italian
    Servings 3 Cups
    Calories 170 kcal

    Ingredients
      

    • 28 oz can crushed tomatoes
    • 2 cloves garlic finely grated
    • 2 tablespoon olive oil
    • 1 teaspoon salt

    Instructions
     

    • Mix all the ingredients together
    • Put into the fridge for 3 hours before using so the flavours fully blend and mature

    Notes

    Tips
    Allow about 1/4 cup of sauce for a 12-inch pizza
    Make your sauce the night before for pizza the next day when making it fresh
    You can store any leftover sauce in the fridge for up to 7 days in an airtight container
    You can also store any extra sauce in the freezer for later use
    When storing in the freezer, portion it out into 1/4 cup servings in freezer-safe bags so you can just pull out a single serving if you only need a small amount
    Lay the bags flat in the freezer so it's quicker to defrost

    Nutrition Facts per serving

    Calories: 170kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 1125mgPotassium: 784mgFiber: 5gSugar: 12gVitamin A: 569IUVitamin C: 25mgCalcium: 94mgIron: 4mg

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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