A side of sweet roasted vegetables is a great addition to any meal. This is a quick and easy recipe that can cook while you prepare the rest of your dinner.

We have used red and yellow peppers as well as green zucchini, but feel free to use any colour of pepper or yellow zucchini.

These roasted veggies are also great for wraps and sandwiches, so make extra to use the next day.

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Makes

4 servings

Prep Time:

10 minutes

Cook Time:

40 minutes

Good For:

side dishes

Ingredients

  • 1 yellow pepper cut into strips
  • 1 red pepper cut into strips
  • 2 zucchini cut into strips
  • 1 tablespoon olive oil
  • Salt and pepper to taste

How to make Roasted Pan Veggies

Check out our easy step by step video

Step by Step Instructions

Step 1

Preheat oven to 400 degrees F

Step 2

Spread the peppers and zucchini on a baking tray

Step 3

Drizzle with the olive oil

Step 4

Season with salt and pepper

Step 5

Bake for 40 minutes until the peppers are roasted

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Roasted Pan Veggies

A side of sweet roasted vegetables is a great addition to any meal. This is a quick and easy recipe that can cook while you prepare the rest of your dinner. We have used red and yellow peppers as well as green zucchini, but feel free to use any colour of pepper or yellow zucchini.These roasted veggies are also great for wraps and sandwiches, so make extra to use the next day.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4
Calories 65 kcal

Ingredients
  

  • 1 yellow pepper cut into strips
  • 1 red pepper cut into strips
  • 2 zucchini cut into strips
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees F
  • Spread the peppers and zucchini on a baking tray
  • Drizzle with the olive oil
  • Season with salt and pepper
  • Bake for 40 minutes until the peppers are roasted

Nutrition Facts per serving

Calories: 65kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 10mgPotassium: 382mgFiber: 2gSugar: 4gVitamin A: 1187IUVitamin C: 110mgCalcium: 19mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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