by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
These are quick and easy to make – perfect for an afternoon tea – or anytime to be honest! Not too sweet and great to have with a bit of butter and jam or even some clotted cream for total indulgence. Once you get the hang of the basic flour and butter...
by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
Add this one to your go-to muffin recipes. These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin. Make a batch for a delicious breakfast on the go or afternoon snack. This recipe is for 6...
by Meriel Bradley | Baking, Breakfasts, Food |
These lemon raspberry muffins give you a nice sharp burst of flavour with the combination of lemon and raspberry. They can be made with fresh or frozen raspberries. If you are using frozen raspberries, the batter will be a little stiffer to mix when you add the wet...
by Meriel Bradley | Baking, Breakfasts, Food |
Not too sweet, low in fat, and bursting with flavour, these muffins are easy and quick to make. I like to make these 6 at a time but it’s easy to double the recipe for 12 if needed. You could also make these in a mini muffin pan for a perfect double bite-sized...
by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
This breakfast bar checks all the boxes for me – easy to make that is packed with nuts, seeds, fruit, and grains. It has to be delicious and not taste as my husband would say – like chipboard. I love to toast my oats and nuts for a deeper flavour, but you...
by Meriel Bradley | Baking, Breakfasts, Food |
When blueberries are plentiful and in season make these with fresh blueberries and enjoy that berry popping flavour. You can also make them with frozen berries out of season – just be sure to mix the frozen berries straight out of the freezer and don’t...
