by Meriel Bradley | Baking, Breakfasts, Food |
It’s actually really quick and easy to make pancake batter. This recipe is my go-to that never fails and makes amazingly light and fluffy pancakes every time. Its easy to add berries into the mix, and I will generally make a big batch of plain batter and then...
by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
The beauty of making your own granola is that you get to choose exactly what you want to include for both the nuts and dried fruits, and this recipe only uses a small amount of honey as its sweetener. Use the measurements in the recipe, but have some fun and play with...
by Meriel Bradley | Baking, Breakfasts, Food |
If you are a nut lover this muffin is for you. Using ready-made apple sauce keeps the muffin nice and moist and adds lots of flavour. Feel free to use mixed nuts or the choice of one of your favourite nuts – I like to use walnuts and almonds. Makes 6 muffins...
by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
Crepes are one of my favorite weekend breakfasts. I think it’s because I can load it with fruit with less of the “batter” than a traditional pancake and the texture of a good crepe is just perfect. One of the secrets of a good crepe batter is to let...
by Meriel Bradley | Baking, Breakfasts, Food |
This is the best recipe for Belgian waffles – it will become a family favourite for Sunday brunch. We serve with fresh berries and peaches and will also drop fresh blueberries into the mix once it’s been ladled onto the waffle pan – just be sure to oil your pan really...
by Meriel Bradley | Breakfasts, Food, Side Dishes |
French Toast is such a perfect weekend breakfast or brunch. It’s so quick to prepare – golden brown on the outside fluffy on the inside with a delicious bite of cinnamon and nutmeg. Top it with syrup, berries, or any of your favourite toppings and your...
