This is the best recipe for Belgian waffles – it will become a family favourite for Sunday brunch.

We serve with fresh berries and peaches and will also drop fresh blueberries into the mix once it’s been ladled onto the waffle pan – just be sure to oil your pan really well so the blueberries don’t stick.

This mix also makes great pancakes too, so you can make both waffles and pancakes with the same batter.

Try doubling the recipe up so you can make extra waffles and freeze them to pop in the toaster during the week.

If freezing be sure to freeze them in a single layer first and then gather them up and divide with parchment paper in a freezer bag so they don’t freeze in a clump.

Banana Walnut Muffin Recipe Alt Text

Makes

8 waffles

Prep Time:

15 minutes

Cook Time:

15 minutes

Good For:

breakfast

Ingredients

  • 2 cups milk
  • 2 eggs
  • ½ teaspoon vanilla
  • 2 cups flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons melted butter

Topping Suggestions

  • Warm syrup
  • Fresh fruit

How to make Belgin Waffles

Check out our easy step by step video

Step by Step Instructions

Step 1

Heat your waffle iron and brush with oil

Step 2

Whisk the milk, eggs, and vanilla together until smooth

Step 3

In a large, separate bowl, whisk the flour, sugar, baking powder, and salt together

Step 4

Add the wet ingredients into the dry ingredients and blend together until smooth

Step 5

Stir in the melted butter

Step 6

Ladle the batter onto your waffle pan being careful to not overfill

Step 7

Cook until golden brown

Step 8

Serve with your favourite toppings

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Belgian Waffles

This is the best recipe for Belgian waffles – it will become a family favourite for Sunday brunch.
We serve with fresh berries and peaches and will also drop fresh blueberries into the mix once it’s been ladled onto the waffle pan – just be sure to oil your pan really well so the blueberries don’t stick.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Brunch
Cuisine American
Servings 8
Calories 255 kcal

Ingredients
  

  • 2 cups milk
  • 2 eggs
  • ½ teaspoon vanilla
  • 2 cups flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons melted butter

Instructions
 

  • Heat your waffle iron and brush with oil
  • Whisk the milk, eggs, and vanilla together until smooth
  • In a large, separate bowl, whisk the flour, sugar, baking powder, and salt together
  • Add the wet ingredients into the dry ingredients and blend together until smooth
  • Stir in the melted butter
  • Ladle the batter onto your waffle pan being careful to not over fill
  • Cook until golden brown
  • Serve with your favourite toppings

Notes

Serve with: 
  • Warm syrup
  • Fresh fruit

Nutrition Facts per serving

Calories: 255kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 70mgSodium: 422mgPotassium: 132mgFiber: 1gSugar: 6gVitamin A: 421IUCalcium: 171mgIron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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