This is the best recipe for Belgian waffles – it will become a family favourite for Sunday brunch.
We serve with fresh berries and peaches and will also drop fresh blueberries into the mix once it’s been ladled onto the waffle pan – just be sure to oil your pan really well so the blueberries don’t stick.
This mix also makes great pancakes too, so you can make both waffles and pancakes with the same batter.
Try doubling the recipe up so you can make extra waffles and freeze them to pop in the toaster during the week.
If freezing be sure to freeze them in a single layer first and then gather them up and divide with parchment paper in a freezer bag so they don’t freeze in a clump.
Makes
8 waffles
Prep Time:
15 minutes
Cook Time:
15 minutes
Good For:
breakfast
Ingredients
- 2 cups milk
- 2 eggs
- ½ teaspoon vanilla
- 2 cups flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons melted butter
Topping Suggestions
- Warm syrup
- Fresh fruit
How to make Belgin Waffles
Check out our easy step by step video
Step by Step Instructions
Step 1
Heat your waffle iron and brush with oil
Step 2
Whisk the milk, eggs, and vanilla together until smooth
Step 3
In a large, separate bowl, whisk the flour, sugar, baking powder, and salt together
Step 4
Add the wet ingredients into the dry ingredients and blend together until smooth
Step 5
Stir in the melted butter
Step 6
Ladle the batter onto your waffle pan being careful to not overfill
Step 7
Cook until golden brown
Step 8
Serve with your favourite toppings
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Belgian Waffles
Ingredients
- 2 cups milk
- 2 eggs
- ½ teaspoon vanilla
- 2 cups flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons melted butter
Instructions
- Heat your waffle iron and brush with oil
- Whisk the milk, eggs, and vanilla together until smooth
- In a large, separate bowl, whisk the flour, sugar, baking powder, and salt together
- Add the wet ingredients into the dry ingredients and blend together until smooth
- Stir in the melted butter
- Ladle the batter onto your waffle pan being careful to not over fill
- Cook until golden brown
- Serve with your favourite toppings
Notes
- Warm syrup
- Fresh fruit
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.