French Toast is such a perfect weekend breakfast or brunch. It’s so quick to prepare – golden brown on the outside fluffy on the inside with a delicious bite of cinnamon and nutmeg.

Top it with syrup, berries, or any of your favourite toppings and your weekend breakfast is served:)

Banana Walnut Muffin Recipe Alt Text

Makes

4 slices

Prep Time:

10 minutes

Cook Time:

6 minutes

Good For:

breakfast

Ingredients

  • 4 thick slices of day-old bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter for cooking¬†

How to make French Toast

Check out our easy step by step video

Step by Step Instructions

Step 1

Whisk the eggs, milk, vanilla, cinnamon and nutmeg together

Step 2

Pour the mixture into a shallow dish

Step 3

Place the bread slices into the dish and flip it over so it is evenly coated in the egg mixture

Step 4

Melt the butter in a large non-stick skillet – use about 1/2 a tablespoon for each slice

Step 5

Place the bread in the skillet and gently cook until golden brown on one side

Step 6

Flip the bread over and brown on the other side

Step 7

Remove and serve with your choice of toppings 

Topping Suggestions

Butter, warm maple syrup, fresh berries, sliced banana or peaches are some of our favourites:)

More Baking Recipes

How to Make a Fruit Crisp Topping

How to Make a Fruit Crisp Topping

A fruit crisp topping is a quick and easy dessert to make. You can use it for an apple crisp, or any of your favourite fruit-based fillings such as blueberry, peach, rhubarb, or any combination of berries in season. A crisp is a little bit like a crumble but uses oats...

read more
The Rubbing in Method

The Rubbing in Method

The rubbing in method is a process used primarily in pastry making but it can also be used in other baking recipes such as a fruit crisp topping or scones for example. You will see "rub the fat/butter into the flour" in a recipe in the instructions and once you get...

read more
Apple Crisp

Apple Crisp

My recipe for Apple Crisp is so easy to make and delivers that warm cinnamon apple filling with an amazing crisp topping made with just 4 pantry staple ingredients - oats, brown sugar, butter, and flour. I like to start the cook my apples before assembly - just until...

read more

French Toast

French Toast is such a perfect weekend breakfast or brunch. It's so quick to prepare - golden brown on the outside fluffy on the inside with a delicious bite of cinnamon and nutmeg.
Top it with syrup, berries, or any of your favourite toppings and your weekend breakfast is served:)
5 from 1 vote
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Breakfast
Cuisine American
Servings 4
Calories 105 kcal

Ingredients
  

  • 4 thick slices of day-old bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter

Instructions
 

  • Whisk the eggs, milk, vanilla, cinnamon and nutmeg together
  • Pour the mixture into a shallow dish
  • Place the bread slices into the dish and flip it over so it is evenly coated in the egg mixture
  • Melt the butter in a large non-stick skillet - use about 1/2 a tablespoon for each slice
  • Place the bread in the skillet and gently cook until golden brown on one side
  • Flip the bread over and brown on the other side
  • Remove and serve with your choice of toppings

Notes

Topping Suggestions
Butter, warm maple syrup, fresh berries, sliced banana or peaches are some of our favourites:)

Nutrition Facts per serving

Calories: 105kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 94mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 345IUVitamin C: 1mgCalcium: 54mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Find more great recipesGreenThumbFoodie.com

Pin It on Pinterest

Share This