French Toast is such a perfect weekend breakfast or brunch. It’s so quick to prepare – golden brown on the outside fluffy on the inside with a delicious bite of cinnamon and nutmeg.

Top it with syrup, berries, or any of your favourite toppings and your weekend breakfast is served:)

Banana Walnut Muffin Recipe Alt Text

Makes

4 slices

Prep Time:

10 minutes

Cook Time:

6 minutes

Good For:

breakfast

Ingredients

  • 4 thick slices of day-old bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter for cooking¬†

How to make French Toast

Check out our easy step by step video

Step by Step Instructions

Step 1

Whisk the eggs, milk, vanilla, cinnamon and nutmeg together

Step 2

Pour the mixture into a shallow dish

Step 3

Place the bread slices into the dish and flip it over so it is evenly coated in the egg mixture

Step 4

Melt the butter in a large non-stick skillet – use about 1/2 a tablespoon for each slice

Step 5

Place the bread in the skillet and gently cook until golden brown on one side

Step 6

Flip the bread over and brown on the other side

Step 7

Remove and serve with your choice of toppings 

Topping Suggestions

Butter, warm maple syrup, fresh berries, sliced banana or peaches are some of our favourites:)

More Baking Recipes

Chocolate Shortbread

Chocolate Shortbread

This is one of my very favourite cookies. It's made just like shortbread with a longer slower cook in a single pan you cut into bars so has that firmer bite, but it also has a good helping of chopped chocolate to satisfy the chocolate lover. Delicious!Makes 24...

read more
5 Amazing Recipes using Chocolate

5 Amazing Recipes using Chocolate

A selection of must-try recipes to satisfy your chocolate cravings.1 of 5Nutty Chocolate Caramel Bars Bet you can't have just one! These delicious bars have it all with their perfect combination of a slightly crisp but fudgy caramel bottom, topped with roasted nuts...

read more
Peanut Butter Cookies

Peanut Butter Cookies

This is a super easy cookie recipe with loads of peanut flavour. The dough freezes really well, so you can double up on a batch and have them ready for baking right out of the freezer. I like to use peanut butter that has no added ingredients, so I do have salt in my...

read more

French Toast

French Toast is such a perfect weekend breakfast or brunch. It's so quick to prepare - golden brown on the outside fluffy on the inside with a delicious bite of cinnamon and nutmeg.
Top it with syrup, berries, or any of your favourite toppings and your weekend breakfast is served:)
5 from 1 vote
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Breakfast
Cuisine American
Servings 4
Calories 105 kcal

Ingredients
  

  • 4 thick slices of day-old bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter

Instructions
 

  • Whisk the eggs, milk, vanilla, cinnamon and nutmeg together
  • Pour the mixture into a shallow dish
  • Place the bread slices into the dish and flip it over so it is evenly coated in the egg mixture
  • Melt the butter in a large non-stick skillet - use about 1/2 a tablespoon for each slice
  • Place the bread in the skillet and gently cook until golden brown on one side
  • Flip the bread over and brown on the other side
  • Remove and serve with your choice of toppings

Notes

Topping Suggestions
Butter, warm maple syrup, fresh berries, sliced banana or peaches are some of our favourites:)

Nutrition Facts per serving

Calories: 105kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 94mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 345IUVitamin C: 1mgCalcium: 54mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Find more great recipesGreenThumbFoodie.com

Pin It on Pinterest

Share This