French Toast is such a perfect weekend breakfast or brunch. It’s so quick to prepare – golden brown on the outside fluffy on the inside with a delicious bite of cinnamon and nutmeg.

Top it with syrup, berries, or any of your favourite toppings and your weekend breakfast is served:)

Banana Walnut Muffin Recipe Alt Text

Makes

4 slices

Prep Time:

10 minutes

Cook Time:

6 minutes

Good For:

breakfast

Ingredients

  • 4 thick slices of day-old bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter for cooking¬†

How to make French Toast

Check out our easy step by step video

Step by Step Instructions

Step 1

Whisk the eggs, milk, vanilla, cinnamon and nutmeg together

Step 2

Pour the mixture into a shallow dish

Step 3

Place the bread slices into the dish and flip it over so it is evenly coated in the egg mixture

Step 4

Melt the butter in a large non-stick skillet – use about 1/2 a tablespoon for each slice

Step 5

Place the bread in the skillet and gently cook until golden brown on one side

Step 6

Flip the bread over and brown on the other side

Step 7

Remove and serve with your choice of toppings 

Topping Suggestions

Butter, warm maple syrup, fresh berries, sliced banana or peaches are some of our favourites:)

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French Toast

French Toast is such a perfect weekend breakfast or brunch. It's so quick to prepare - golden brown on the outside fluffy on the inside with a delicious bite of cinnamon and nutmeg.
Top it with syrup, berries, or any of your favourite toppings and your weekend breakfast is served:)
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 105 kcal

Ingredients
  

  • 4 thick slices of day-old bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter

Instructions
 

  • Whisk the eggs, milk, vanilla, cinnamon and nutmeg together
  • Pour the mixture into a shallow dish
  • Place the bread slices into the dish and flip it over so it is evenly coated in the egg mixture
  • Melt the butter in a large non-stick skillet - use about 1/2 a tablespoon for each slice
  • Place the bread in the skillet and gently cook until golden brown on one side
  • Flip the bread over and brown on the other side
  • Remove and serve with your choice of toppings

Notes

Topping Suggestions
Butter, warm maple syrup, fresh berries, sliced banana or peaches are some of our favourites:)

Nutrition Facts per serving

Calories: 105kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 94mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 345IUVitamin C: 1mgCalcium: 54mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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