It’s actually really quick and easy to make pancake batter. This recipe is my go-to that never fails and makes amazingly light and fluffy pancakes every time.
Its easy to add berries into the mix, and I will generally make a big batch of plain batter and then drop the requested berries into each pancake as soon as it goes into the pan. This way you can make multiple versions with one batch of batter.
Makes
12 pancakes
Prep Time:
15 minutes
Cook Time:
15 minutes
Good For:
breakfast
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 eggs
- ½ teaspoon vanilla
- 6 tablespoons melted butter
Topping Suggestions
- Warm syrup
- Fresh fruit
How to make Perfect Pancakes
Check out our easy step by step video
Step by Step Instructions
Step 1
In a good sized bowl, whisk the flour, sugar, baking powder and salt together
Step 2
In a separate bowl, whisk the milk, eggs, and vanilla together until smooth
Step 3
Add the wet ingredients into the dry ingredients and blend together until smooth
Step 4
Stir in the melted butter
Step 5
Heat a large non-stick skillet, brush with oil, and spoon your pancake batter into the pan making 2 – 4 round pancakes
Step 6
Cook until you see several small bubbles appear in the batter
Step 7
Gently flip the pancake over – the top should be a nice soft golden brown
Step 8
Cook the other side until it is also a soft golden brown and serve with your favourite toppings
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Perfect Pancakes
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 eggs
- ½ teaspoon vanilla
- 6 tablespoons melted butter
Instructions
- In a good sized bowl, whisk the flour, sugar, baking powder and salt together
- In a separate bowl, whisk the milk, eggs and vanilla together until smooth
- Add the wet ingredients into the dry ingredients and blend together until smooth
- Stir in the melted butter
- Heat a large non-stick skillet, brush with oil, and spoon your pancake batter into the pan making 2 - 4 round pancakes
- Cook until you see several small bubbles appear in the batter
- Gently flip the pancake over - the top should be a nice soft golden brown
- Cook the other side until it is also a soft golden brown and serve with your favourite toppings
Notes
- Warm syrup
- Fresh fruit
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.