It’s actually really quick and easy to make pancake batter. This recipe is my go-to that never fails and makes amazingly light and fluffy pancakes every time.

Its easy to add berries into the mix, and I will generally make a big batch of plain batter and then drop the requested berries into each pancake as soon as it goes into the pan. This way you can make multiple versions with one batch of batter.

Banana Walnut Muffin Recipe Alt Text

Makes

12 pancakes

Prep Time:

15 minutes

Cook Time:

15 minutes

Good For:

breakfast

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 2 eggs
  • ½ teaspoon vanilla
  • 6 tablespoons melted butter

Topping Suggestions

  • Warm syrup
  • Fresh fruit

How to make Perfect Pancakes

Check out our easy step by step video

Step by Step Instructions

Step 1

In a good sized bowl, whisk the flour, sugar, baking powder and salt together

Step 2

In a separate bowl, whisk the milk, eggs, and vanilla together until smooth

Step 3

Add the wet ingredients into the dry ingredients and blend together until smooth

Step 4

Stir in the melted butter

Step 5

Heat a large non-stick skillet, brush with oil, and spoon your pancake batter into the pan making 2 – 4 round pancakes

Step 6

Cook until you see several small bubbles appear in the batter

Step 7

Gently flip the pancake over – the top should be a nice soft golden brown

Step 8

Cook the other side until it is also a soft golden brown and serve with your favourite toppings

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Perfect Pancakes

It's actually really quick and easy to make pancake batter. This recipe is my go-to that never fails and makes amazingly light and fluffy pancakes every time.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Brunch, Side Dish
Cuisine American
Servings 12 3 inch pancakes
Calories 170 kcal

Ingredients
  

  • 2 cups flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 2 eggs
  • ½ teaspoon vanilla
  • 6 tablespoons melted butter

Instructions
 

  • In a good sized bowl, whisk the flour, sugar, baking powder and salt together
  • In a separate bowl, whisk the milk, eggs and vanilla together until smooth
  • Add the wet ingredients into the dry ingredients and blend together until smooth
  • Stir in the melted butter
  • Heat a large non-stick skillet, brush with oil, and spoon your pancake batter into the pan making 2 - 4 round pancakes
  • Cook until you see several small bubbles appear in the batter
  • Gently flip the pancake over - the top should be a nice soft golden brown
  • Cook the other side until it is also a soft golden brown and serve with your favourite toppings

Notes

Topping Suggestions:
  • Warm syrup
  • Fresh fruit

Nutrition Facts per serving

Calories: 170kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 281mgPotassium: 88mgFiber: 1gSugar: 4gVitamin A: 280IUCalcium: 114mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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