For all my brownie lovers, this is for you!
What you will find in this recipe, as with all of my recipes, is a delicious result that’s quick to make and uses common easy-to-find ingredients.
I also wanted to create a brownie recipe that uses a bit less sugar than most, so I only use 1 cup of sugar and cocoa powder rather than melted chocolate for that super-rich chocolatey taste.
I also use mix in nuts and top the brownie with marshmallows, and chopped chocolate, but these are all optional and you can choose your favourite combination of toppings.
Enjoy!
Makes
16 pieces
Prep Time:
15 minutes
Cook Time:
25 minutes
Good For:
dessert
Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 tablespoons milk
- 3/4 cup flour
- 2/3 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/3 cup chopped chocolate – 2 oz
- 1/2 cup mini marshmallows
How to make the best Brownies
Check out our easy step by step video
Step by Step Instructions
Step 1
Preheat the oven to 350 F
Step 2
Oil an 8×8 baking dish and line it in one direction with parchment paper with an overhang on 2 sides and then oil the parchment paper
Step 3
Whisk the sugar, eggs, and oil together
Step 4
In a separate bowl, mix the flour, cocoa powder, sugar and, salt together
Step 5
Mix in the nuts
Step 6
Add the wet mix to the dry and mix well
Step 7
Add enough milk to make a thick batter about 2 – 4 tablespoons
Step 8
Spoon the batter into the pan and smooth the top
Step 9
Sprinkle on the marshmallows and chopped chocolate
Step 10
Bake for 25 or until set in the middle
Step 11
Cool for 10 minutes in the pan and then remove using the parchment overhang to help you
Step 12
Slice once completely cool
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The Best Brownies
Ingredients
- 3/4 cup flour
- 2/3 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tablespoons milk
- 1/3 cup chopped chocolate - 2 oz
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350 F
- Oil an 8x8 baking dish and line it in one direction with parchment paper with an overhang on 2 sides and then oil the parchment paper
- Whisk the sugar, eggs, and oil together
- In a separate bowl, mix the flour, cocoa powder, sugar and, salt together
- Mix in the nuts
- Add the wet mix to the dry and mix well
- Add enough milk to make a thick batter about 2 - 4 tablespoons
- Spoon the batter into the pan and smooth the top
- Sprinkle on the marshmallows and chopped chocolate
- Bake for 25 or until set in the middle
- Cool for 10 minutes in the pan and then remove using the parchment overhang to help you
- Slice once completely cool
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
