This is one of our Grandmas cookie square recipes and is a family favourite.

It is a very easy no-bake recipe and comes together in about 10 minutes.

They do freeze very well, but ours never make it to the freezer – if you make a double batch you might be able to keep some on hand.

Enjoy!

Banana Walnut Muffin Recipe Alt Text

Makes

24 squares 

Prep Time:

10 minutes

Cook Time:

5 minutes

Good For:

treats & snacks

Ingredients

  • 1/4 cup butter
  • 1/2 cup peanut butter
  • 1 cup butterscotch chips
  • 8 oz muli-coloured mini marshmallows

How to make Butterscotch Confetti Squares

Check out our easy step by step video

Step by Step Instructions

Step 1

Grease and line a 9 x 9 inch pan

Step 2

Place the butter and peanut butter in a pan

Step 3

Melt until smooth and combined

Step 4

Add in the butterscotch chips and stir until melted

Step 5

Remove from the heat and cool a little – you don’t want it too hot or it will melt the marshmallows

Step 6

Mix in the marshmallows

Step 7

Spoon into your prepared pan and press down

Step 8

Run your clean hand under some cool water and then use it to finish pressing down the mixture – the water will stop it sticking

Step 9

Allow to cool until firm, remove from the pan and cut into squares

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Butterscotch Confetti Squares

A very easy no-bake recipe and comes together in about 10 minutes
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Dessert, Snack, Treat
Cuisine American
Servings 24
Calories 106 kcal

Ingredients
  

  • 1/4 cup butter
  • 1/2 cup peanut butter
  • 1 cup butterscotch chips
  • 8 oz muli-coloured mini marshmallows

Instructions
 

  • Grease and line a 9 x 9 inch pan
  • Place the butter and peanut butter in a pan
  • Melt until smooth and combined
  • Add in the butterscotch chips and stir until melted
  • Remove from the heat and cool a little - you don't want it too hot or it will melt the marshmallows
  • Mix in the marshmallows
  • Spoon into your prepared pan and press down
  • Run your clean hand under some cool water and then use it to finish pressing down the mixture - the water will stop it sticking
  • Allow to cool until firm, remove from the pan and cut into squares

Nutrition Facts per serving

Calories: 106kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 6mgSodium: 77mgPotassium: 36mgFiber: 1gSugar: 12gVitamin A: 66IUCalcium: 3mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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