This is one of our Grandmas cookie square recipes and is a family favourite.
It is a very easy no-bake recipe and comes together in about 10 minutes.
They do freeze very well, but ours never make it to the freezer – if you make a double batch you might be able to keep some on hand.
Enjoy!
Makes
24 squaresÂ
Prep Time:
10 minutes
Cook Time:
5 minutes
Good For:
treats & snacks
Ingredients
- 1/4 cup butter
- 1/2 cup peanut butter
- 1 cup butterscotch chips
- 8 oz muli-coloured mini marshmallows
How to make Butterscotch Confetti Squares
Check out our easy step by step video
Step by Step Instructions
Step 1
Grease and line a 9 x 9 inch pan
Step 2
Place the butter and peanut butter in a pan
Step 3
Melt until smooth and combined
Step 4
Add in the butterscotch chips and stir until melted
Step 5
Remove from the heat and cool a little – you don’t want it too hot or it will melt the marshmallows
Step 6
Mix in the marshmallows
Step 7
Spoon into your prepared pan and press down
Step 8
Run your clean hand under some cool water and then use it to finish pressing down the mixture – the water will stop it sticking
Step 9
Allow to cool until firm, remove from the pan and cut into squares
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Butterscotch Confetti Squares
Ingredients
- 1/4 cup butter
- 1/2 cup peanut butter
- 1 cup butterscotch chips
- 8 oz muli-coloured mini marshmallows
Instructions
- Grease and line a 9 x 9 inch pan
- Place the butter and peanut butter in a pan
- Melt until smooth and combined
- Add in the butterscotch chips and stir until melted
- Remove from the heat and cool a little - you don't want it too hot or it will melt the marshmallows
- Mix in the marshmallows
- Spoon into your prepared pan and press down
- Run your clean hand under some cool water and then use it to finish pressing down the mixture - the water will stop it sticking
- Allow to cool until firm, remove from the pan and cut into squares
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.