How to Make Fresh Pasta
If you have not tried making your own fresh pasta, I highly recommend it – it’s just 4 ingredients, a little mixing time, resting time, and rolling. If you have a stand mixer you can use this with a dough hook, or you can knead by hand to get the perfect...
Herb Roasted Potatoes
I love making this side dish in the summer when the garden is loaded with fresh herbs – it’s very satisfying to and grab my scissors and head out into the garden. It works really well wrapped in foil on the BBQ, but you can also make this in the oven....
French Toast
French Toast is such a perfect weekend breakfast or brunch. It’s so quick to prepare – golden brown on the outside fluffy on the inside with a delicious bite of cinnamon and nutmeg. Top it with syrup, berries, or any of your favourite toppings and your...
Naan Bread
I love fresh bread and Naan bread falls into this category. This recipe is easy to make and is cooked on a skillet – cast iron if you have one. It is great for dipping so pairs really well with curry, soup, or stew but also works well as a pillowy, slightly...
Roasted Pan Veggies
A side of sweet roasted vegetables is a great addition to any meal. This is a quick and easy recipe that can cook while you prepare the rest of your dinner.
We have used red and yellow peppers as well as green zucchini, but feel free to use any colour of pepper or yellow zucchini.
These roasted veggies are also great for wraps and sandwiches, so make extra to use the next day.
