This recipe is great for the holidays with all the flavours of fall packed into a simply stunning side dish.

It looks beautiful and tastes incredible.

If you are planning to use this for a family gathering, it holds up very well to being made the day before. This means you have less prep for the day of entertaining and it will re-heat in about 30 minutes, so can go in the oven while your turkey is resting.

Banana Walnut Muffin Recipe Alt Text

Makes

4 servings

Prep Time:

25 minutes

Cook Time:

1 hour 25 minutes

Good For:

entertaining

Ingredients

  • 2 sweet potatoes – small in diameter is better for this dish
  • 3 large round tart cooking apples such as Northern Spy
  • 3/4 cup syrup – could be corn syrup or maple syrup
  • 3/4 cup apple juice
  • 1/4 teaspoon salt

How to make Baked Sweet Potato & Apple

Check out our easy step by step video

Step by Step Instructions

Step 1

Preheat the oven to 350F

Step 2

Peel your sweet potatoes and slice them into rounds about 1/4 inch thick

Step 3

Peel your apples and cut them in half, remove the core and slice them into half rounds 1/2 an inch thick

Step 4

Arrange in rows in a greased 9 x 9 inch baking dish

Step 5

Melt the butter, syrup, apple juice and salt together

Step 6

Spoon the syrup mixture over the sweet potatoes and apples

Step 7

Cover with foil and bake for 40 minutes

Step 8

Remove the foil, baste the potatoes and apples with the syrup mixture, and bake uncovered for another 45 minutes or until the potatoes apples are soft

More Dinner Recipes

Fresh Lobster Ravioli with a Creamy Tomato Sauce

Fresh Lobster Ravioli with a Creamy Tomato Sauce

This Lobster Ravioli is divine! It may seem a little complicated, but it is so worth the effort, and with a little planning it can actually be quite easy. Here are some planning suggestions for you: 1. Make the tomato sauce the day before 2. Use wonton wrappers in...

read more
Sweet and Sour Chicken

Sweet and Sour Chicken

Sweet and Sour Chicken is such a yummy dinner. This recipe is easy to make and gives you crispy chicken in a tangy, sweet, and sticky sauce. There are 3 steps - chicken, sauce, and finishing - but it's actually pretty easy and doesn't have a long cooking time. Serve...

read more
Lobster Ravioli Filling

Lobster Ravioli Filling

This lobster ravioli filling is delicious! It's light and flavourful with a hint of lemon that enhances the flavour of the lobster and shrimp. It's actually quick and easy to make and you can use it to stuff your own homemade pasta ravioli which takes a little bit of...

read more

Baked Sweet Potato and Apple

This recipe is great for the holidays with all the flavours of fall packed into a simply stunning side dish.
It looks beautiful and tastes incredible.
If you are planning to use this for a family gathering, it holds up very well to being made the day before. This means you have less prep for the day of entertaining and it will re-heat in about 30 minutes, so can go in the oven while your turkey is resting
5 from 1 vote
Prep Time 25 mins
Cook Time 1 hr 25 mins
Total Time 1 hr 50 mins
Course Side Dish
Cuisine American
Servings 6
Calories 313 kcal

Ingredients
  

  • 2 sweet potatoes - small in diameter is better for this dish
  • 3 large round tart cooking apples such as Northern Spy
  • 3 tablespoons butter
  • 3/4 cup syrup - could be corn syrup or maple syrup
  • 3/4 cup apple juice
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 350F
  • Peel your sweet potatoes and slice them into rounds about 1/4 inch thick
  • Peel your apples and cut them in half, remove the core and slice them into half rounds 1/2 an inch thick
  • Arrange in rows in a greased 9 x 9 inch baking dish
  • Melt the butter, syrup, apple juice and salt together
  • Spoon the syrup mixture over the sweet potatoes and apples
  • Remove the foil, baste the potatoes and apples with the syrup mixture, and bake uncovered for another 45 minutes or until the potatoes apples are soft

Nutrition Facts per serving

Calories: 313kcalCarbohydrates: 65gProtein: 2gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 190mgPotassium: 384mgFiber: 5gSugar: 49gVitamin A: 10912IUVitamin C: 6mgCalcium: 32mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Find more great recipesGreenThumbFoodie.com

Pin It on Pinterest

Share This