I love making this side dish in the summer when the garden is loaded with fresh herbs – it’s very satisfying to and grab my scissors and head out into the garden.

It works really well wrapped in foil on the BBQ, but you can also make this in the oven.

It’s a very versatile side dish and works well with beef, chicken, or fish.

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Makes

4 portions

Prep Time:

15 minutes

Cook Time:

35 minutes

Good For:

dinner side dish

Ingredients

  • 1/1/2 pounds mini round potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon smoked paprika
  • 4 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 4 sprigs fresh oregano
  • 1/4 cup roughly chopped fresh parsley
  • Salt and pepper to taste

How to make Herb Roasted Potatoes

Check out our easy step by step video

Step by Step Instructions

Step 1

Preheat the oven or BBQ to 425 degrees F

Step 2

Wash and cut your potatoes for even sizing and pat dry

Step 3

In a large bowl, toss your potatoes with the olive oil, celery salt, paprika and season to taste with salt and pepper

Step 4

Place a large piece of foil on a baking sheet – it needs to be twice as long as your baking sheet

Make 2 more layers of foil over the first giving you a triple layer of foil 

Step 5

Place the potatoes in a single layer on the foil and scatter with your herbs

Step 5

Fold over your foil to make a packet

Step 6

Roast for 30 minutes and check for doneness – they should be buttery soft in the middle

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Herb Roasted Potatoes

I love making this side dish in the summer when the garden is loaded with fresh herbs - it's very satisfying to and grab my scissors and head out into the garden.
It works really well wrapped in foil on the BBQ, but you can also make this in the oven.
5 from 1 vote
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4
Calories 197 kcal

Ingredients
  

  • 1/1/2 pounds mini round potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon smoked paprika
  • 4 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 4 sprigs fresh oregano
  • 1/4 cup roughly chopped fresh parsley
  • Salt and pepper to taste

Instructions
 

  • Wash and cut your potatoes for even sizing and pat dry
  • In a large bowl, toss your potatoes with the olive oil, celery salt, paprika and season to taste with salt and pepper
  • Place a large piece of foil on a baking sheet - it needs to be twice as long as your baking sheet
    Make 2 more layers of foil over the first giving you a triple layer of foil 
  • Place the potatoes in a single layer on the foil and scatter with your herbs
  • Fold over your foil to make a packet
  • Roast for 30 minutes and check for doneness - they should be buttery soft in the middle

Nutrition Facts per serving

Calories: 197kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 304mgPotassium: 758mgFiber: 4gSugar: 1gVitamin A: 601IUVitamin C: 42mgCalcium: 34mgIron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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