I love making this side dish in the summer when the garden is loaded with fresh herbs – it’s very satisfying to and grab my scissors and head out into the garden.
It works really well wrapped in foil on the BBQ, but you can also make this in the oven.
It’s a very versatile side dish and works well with beef, chicken, or fish.
Makes
4 portions
Prep Time:
15 minutes
Cook Time:
35 minutes
Good For:
dinner side dish
Ingredients
- 1/1/2 pounds mini round potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon celery salt
- 1/2 teaspoon smoked paprika
- 4 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 4 sprigs fresh oregano
- 1/4 cup roughly chopped fresh parsley
- Salt and pepper to taste
How to make Herb Roasted Potatoes
Check out our easy step by step video
Step by Step Instructions
Step 1
Preheat the oven or BBQ to 425 degrees F
Step 2
Wash and cut your potatoes for even sizing and pat dry
Step 3
In a large bowl, toss your potatoes with the olive oil, celery salt, paprika and season to taste with salt and pepper
Step 4
Place a large piece of foil on a baking sheet – it needs to be twice as long as your baking sheet
Make 2 more layers of foil over the first giving you a triple layer of foilÂ
Step 5
Place the potatoes in a single layer on the foil and scatter with your herbs
Step 5
Fold over your foil to make a packet
Step 6
Roast for 30 minutes and check for doneness – they should be buttery soft in the middle
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Herb Roasted Potatoes
Ingredients
- 1/1/2 pounds mini round potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon celery salt
- 1/2 teaspoon smoked paprika
- 4 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 4 sprigs fresh oregano
- 1/4 cup roughly chopped fresh parsley
- Salt and pepper to taste
Instructions
- Wash and cut your potatoes for even sizing and pat dry
- In a large bowl, toss your potatoes with the olive oil, celery salt, paprika and season to taste with salt and pepper
- Place a large piece of foil on a baking sheet - it needs to be twice as long as your baking sheetMake 2 more layers of foil over the first giving you a triple layer of foilÂ
- Place the potatoes in a single layer on the foil and scatter with your herbs
- Fold over your foil to make a packet
- Roast for 30 minutes and check for doneness - they should be buttery soft in the middle
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
