by Meriel Bradley | Dinner, Food, General |
This is a delicious recipe that is very simple to make and oh so flavourful. The bite-sized pieces of super tender chicken and bell peppers are a perfect addition to the slightly sweet and sticky brown sauce. Serve it in a rice bowl with some steamed broccoli and you...
by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
Add this one to your go-to muffin recipes. These muffins are loaded with carrots and nuts but still have a light moist texture which for me is a key must-have in a muffin. Make a batch for a delicious breakfast on the go or afternoon snack. This recipe is for 6...
by Meriel Bradley | Baking, Food, Snacks |
Using just 4 ingredients, this shortbread cookie is a wonderful buttery treat with just a touch of sweetness. You can make this by hand, so no special equipment is needed, but you can choose to use a food processor or stand mixer. I do recommend that you don’t...
by Meriel Bradley | Baking, Breakfasts, Food |
These lemon raspberry muffins give you a nice sharp burst of flavour with the combination of lemon and raspberry. They can be made with fresh or frozen raspberries. If you are using frozen raspberries, the batter will be a little stiffer to mix when you add the wet...
by Meriel Bradley | Baking, Breakfasts, Food |
Not too sweet, low in fat, and bursting with flavour, these muffins are easy and quick to make. I like to make these 6 at a time but it’s easy to double the recipe for 12 if needed. You could also make these in a mini muffin pan for a perfect double bite-sized...
by Meriel Bradley | Dinner, Food |
This may seem a little complicated, but it’s actually just like making a sandwich. All you do is layer up your ingredients, roll them up in your chicken breast, and bake in the oven. If you are looking for something new to do with chicken, then be sure to give...
