This recipe makes enough apple filling for a 9-inch apple crisp.

I like to start the cook my apples before the crisp is assembled and goes into the oven.  It’s only cooked until the apples release their juices but it makes sure you get a perfect cook on your apples every time.

Apple Crisp is the perfect Fall recipe when local apples are in season, but it is great anytime.

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Makes

2 cups

Prep Time:

15 minutes

Cook Time:

10 minutes

Good For:

dessert

Ingredients

  • 2 pounds tart apples such as Honey Crisp, Northern Spy, or Granny Smith – about 3 large apples
  • 4 tablespoons of sugar
  • 1 tablespoon apple juice or water
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

      How to Make an Apple Crisp Filling

      Check out our easy step by step video

      Step by Step Instructions

      Step 1

      Peel core and slice your apples

      Step 2

      Combine all of the apple layer ingredients together in a pan and heat gently until the apple just start to release their liquid

      Step 3

      Test for sweetness level and adjust to taste

      Step 4

      Remove the pan from the heat and place the apples into your baking dish

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      How to Make an Apple Crisp Filling

      This recipe makes enough apple filling for a 9-inch apple crisp. I like to start the cook my apples before the crisp is assembled and goes into the oven.  It's only cooked until the apples release their juices but it makes sure you get a perfect cook on your apples every time.
      5 from 1 vote
      Prep Time 15 mins
      Cook Time 10 mins
      Total Time 25 mins
      Course Dessert
      Cuisine American
      Servings 2 cups
      Calories 333 kcal

      Ingredients
        

      Apple Layer

      • 2 pounds tart apples such as Honey Crisp Northern Spy, or Granny Smith - about 3 large apples
      • 4 tablespoons sugar
      • 1 tablespoon apple juice or water
      • 1/4 teaspoon cinnamon
      • 1/8 teaspoon nutmeg

      Instructions
       

      • Peel core and slice your apples
      • Combine all of the apple layer ingredients together in a pan and heat gently until the apple just start to release their liquid
      • Test for sweetness level and adjust to taste
      • Remove the pan from the heat and place the apples into your baking dish

      Nutrition Facts per serving

      Calories: 333kcalCarbohydrates: 88gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 495mgFiber: 11gSugar: 72gVitamin A: 246IUVitamin C: 21mgCalcium: 31mgIron: 1mg

      This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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