My recipe for Apple Crisp is so easy to make and delivers that warm cinnamon apple filling with an amazing crisp topping made with just 4 pantry staple ingredients – oats, brown sugar, butter, and flour.

I like to start the cook my apples before assembly – just until they release their juices – which gives you a perfect result every time.

This is certainly a perfect Fall recipe when local apples are in season, but it is great anytime.

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Serves

6

Prep Time:

20 minutes

Cook Time:

40 minutes

Good For:

dessert

Ingredients

Apple Layer

  • 2 pounds tart apples such as Honey Crisp, Northern Spy, or Granny Smith – about 3 large apples
  • 4 tablespoons of sugar
  • 1 tablespoon apple juice or water
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Crisp Topping

  • 3/4 cup flour
  • 1/8 teaspoon salt
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 3/4 cup rolled oats

    How to Make Apple Crisp

    Check out our easy step by step video

    Step by Step Instructions Apple Layer

    Step 1

    Peel core and slice your apples

    Step 2

    Combine all of the apple layer ingredients together in a pan and heat gently until the apple just start to release their liquid

    Step 3

    Test for sweetness level and adjust to taste – remembering the topping will also be sweet, so you want a little tartness to balance it out

    Step 4

    Remove the pan from the heat and place the apples into your baking dish

    Step by Step Instructions Crisp Layer & Finishing

    Step 1

    Preheat the oven to 350 F

    Step 2

    Whisk the salt into the flour

    Step 3

    Rub the butter into the flour until you have a fine crumb

    Step 5

    Stir in the brown sugar making sure you break up any lumps and then stir in the oats

    Step 6

    Squeeze the topping by the handful to make some large clumps

    Step 7

    Layer the crisp mixture over the apples

    Step 8

    Bake for 30 – 40 minutes until golden and bubbling

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    Apple Crisp

    So easy to make with a warm cinnamon apple filling and an amazing crisp topping made with just 4 pantry staple ingredients.
    5 from 1 vote
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Dessert
    Cuisine American
    Servings 6
    Calories 344 kcal

    Ingredients
      

    Apple Layer

    • 2 pounds tart apples such as Honey Crisp Northern Spy, or Granny Smith - about 3 large apples
    • 4 tablespoons of sugar
    • 1 tablespoon apple juice or water
    • 1/4 teaspoon cinnamon
    • 1/8 teaspoon nutmeg

    Crisp Topping

    • 3/4 cup flour
    • 1/8 teaspoon salt
    • 1/4 cup butter
    • 1/2 cup brown sugar
    • 3/4 cup rolled oats

    Instructions
     

    Apple Layer

    • Peel core and slice your apples
    • Combine all of the apple layer ingredients together in a pan and heat gently until the apple just start to release their liquid
    • Test for sweetness level and adjust to taste - remembering the topping will also be sweet, so you want a little tartness to balance it out
    • Remove the pan from the heat and place the apples into your baking dish

    Crisp Topping and Finishing

    • Preheat the oven to 350 F
    • Whisk the salt into the flour
    • Rub the butter into the flour until you have a fine crumb
    • Stir in the brown sugar making sure you break up any lumps and then stir in the oats
    • Squeeze the the topping by the handful to make some large clumps
    • Layer the crisp mixture over the apples
    • Bake for 30 - 40 minutes until golden and bubbling

    Nutrition Facts per serving

    Calories: 344kcalCarbohydrates: 66gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 117mgPotassium: 245mgFiber: 5gSugar: 42gVitamin A: 318IUVitamin C: 7mgCalcium: 35mgIron: 1mg

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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