One Bowl Chocolate Walnut Cake
This cake is so quick to make because all the ingredients are measured and then mixed together all at once. This means it uses just one bowl making clean up a snap. The cake is full of flavour and has a light but moist texture. Feel free to switch the walnuts for...
Chocolate Buttercream Frosting
This is my go-to chocolate buttercream frosting recipe. It’s very easy to make and has a wonderfully smooth texture and an incredible creamy taste. The quantities are easy to increase or decrease – 1/4 cup butter for every cup of icing sugar. When adding...
Butter Tarts
The Butter Tart is a uniquely Canadian treat, and nothing beats the gooey sticky centre surrounded by flakey pastry. Our recipe uses chopped walnuts, and lots of them, but you opt to make them plain or you can switch out the walnuts for other delicious options –...
Chocolate Chip Muffins
Quick, easy, and delicious. I love this recipe because it uses everyday ingredients that you are likely to already have in your pantry and fridge. This means you can easily make a quick batch with 15 minutes of prep and 20 minutes in the oven without a special trip to...
Crispy Grilled Boneless Chicken Thighs
These crispy chicken thighs are by far one of my favourite recipes. They are quick and easy to make and have so much flavour.
They are also budget-friendly if you debone your own chicken thighs, which if you want boneless chicken with the skin left on you will pretty much have to learn to do this yourself.
You can save even more if you buy when chicken is on sale, debone and then freeze to pull out and grill as needed.
They make great sandwiches or wraps and are amazing sliced to use in a salad or in a pasta dish.
