This is my go-to chocolate buttercream frosting recipe. It’s very easy to make and has a wonderfully smooth texture and an incredible creamy taste.

The quantities are easy to increase or decrease – 1/4 cup butter for every cup of icing sugar. When adding the milk, do this once the butter and icing sugar have combined to get the perfect piping or spreading consistency.

Banana Walnut Muffin Recipe Alt Text

Makes

enough for a 9 inch cake

Prep Time:

15 minutes

Ingredients

  • 3/4 cup butter
  • 3 cups icing sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 – 2 tablespoons milk

How to make Chocolate Buttercream Frosting

Check out our easy step by step video

Step by Step Instructions

Step 1

Beat the butter until soft

Step 2

Sift the icing sugar and cocoa powder together

Step 3

Gradually beat in the icing sugar and cocoa into the butter until smooth

Step 4

Add enough milk to make a smooth spreadable consistency

Step 5

Frost and ice your baking as desired

More Baking Recipes

Chocolate Shortbread

Chocolate Shortbread

This is one of my very favourite cookies. It's made just like shortbread with a longer slower cook in a single pan you cut into bars so has that firmer bite, but it also has a good helping of chopped chocolate to satisfy the chocolate lover. Delicious!Makes 24...

read more
5 Amazing Recipes using Chocolate

5 Amazing Recipes using Chocolate

A selection of must-try recipes to satisfy your chocolate cravings.1 of 5Nutty Chocolate Caramel Bars Bet you can't have just one! These delicious bars have it all with their perfect combination of a slightly crisp but fudgy caramel bottom, topped with roasted nuts...

read more
Peanut Butter Cookies

Peanut Butter Cookies

This is a super easy cookie recipe with loads of peanut flavour. The dough freezes really well, so you can double up on a batch and have them ready for baking right out of the freezer. I like to use peanut butter that has no added ingredients, so I do have salt in my...

read more

Chocolate Buttercream Frosting

This is my go-to chocolate buttercream frosting recipe. It's very easy to make and has a wonderfully smooth texture and an incredible creamy taste.
5 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 1
Calories 2664 kcal

Ingredients
  

  • 3/4 cup butter
  • 3 cups icing sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tablespoons milk

Instructions
 

  • Beat the butter until very soft
  • Sift the icing sugar and cocoa powder together
  • Gradually beat in the icing sugar and cocoa powder int the butter until smooth
  • Add enough milk to make a smooth spreadable consistency

Nutrition Facts per serving

Calories: 2664kcalCarbohydrates: 367gProtein: 5gFat: 141gSaturated Fat: 89gCholesterol: 369mgSodium: 1238mgPotassium: 245mgFiber: 4gSugar: 354gVitamin A: 4255IUCalcium: 89mgIron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Find more great recipesGreenThumbFoodie.com

Pin It on Pinterest

Share This