A side of sweet roasted vegetables is a great addition to any meal. This is a quick and easy recipe that can cook while you prepare the rest of your dinner.
We have used red and yellow peppers as well as green zucchini, but feel free to use any colour of pepper or yellow zucchini.
These roasted veggies are also great for wraps and sandwiches, so make extra to use the next day.
Deboned chicken thighs are a really useful and versatile protein. Buying bone-in skin-on chicken thighs and deboning your own is the budget-friendly choice.
Look for special offers in your grocery store and you can then decide to use it with the bone-on skin-on as you bought it, or you can debone the chicken and choose to leave the skin on or off depending on your needs.
This recipe makes a muffin that is bursting with flavour.
Using ready-made apple sauce means that the prep time is fast with great apple flavour without the need to peel and chop up your apples.
This will be one of your go-to muffin recipes and makes a great breakfast muffin or snack. They freeze really well if 12 is too many or you want to double up to make 24, but the recipe is also really easy to divide into half and just make 6.
If you are feeling like something sweet, this tasty no bake treat whips up in no time – you just have to be a little patient while it cools and sets.
This is a very British recipe and most Brits would know what golden syrup is. You can substitute the golden syrup with corn syrup with similar results. Golden syrup is thicker and has a bit more of a brown sugar taste.
Melting Moment cookies are easy to make and very quick to make and start by simply melting the butter in a pan.
They are a soft, buttery and melt in your mouth cookie.
I like to keep things very simple with the jam thumbprint, but they can be dressed up and sandwiched with a butter cream or drizzled with chocolate ganache.
This meat sauce recipe is loaded with vegetables your kids will never know are there – in this recipe we have used zucchini, carrots, and mushrooms Grating both the carrots and zucchini means that they will blend into the sauce making it very moist and rich in flavour.This recipe makes a great lunch with any leftovers and also freezes really well for a quick homemade dinner for those busy weeknights.You can turn this into an easy dinner with pasta, garlic bread, or as a topping on a baked potato.
