by Meriel Bradley | Baking, Food, Snacks |
Using just 4 ingredients, this shortbread cookie is a wonderful buttery treat with just a touch of sweetness. You can make this by hand, so no special equipment is needed, but you can choose to use a food processor or stand mixer. I do recommend that you don’t...
by Meriel Bradley | Baking, Breakfasts, Food |
These lemon raspberry muffins give you a nice sharp burst of flavour with the combination of lemon and raspberry. They can be made with fresh or frozen raspberries. If you are using frozen raspberries, the batter will be a little stiffer to mix when you add the wet...
by Meriel Bradley | Baking, Breakfasts, Food |
Not too sweet, low in fat, and bursting with flavour, these muffins are easy and quick to make. I like to make these 6 at a time but it’s easy to double the recipe for 12 if needed. You could also make these in a mini muffin pan for a perfect double bite-sized...
by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
This breakfast bar checks all the boxes for me – easy to make that is packed with nuts, seeds, fruit, and grains. It has to be delicious and not taste as my husband would say – like chipboard. I love to toast my oats and nuts for a deeper flavour, but you...
by Meriel Bradley | Baking, Dinner, Food, Side Dishes |
I love fresh bread and Naan bread falls into this category. This recipe is easy to make and is cooked on a skillet – cast iron if you have one. It is great for dipping so pairs really well with curry, soup, or stew but also works well as a pillowy, slightly...
by Meriel Bradley | Baking, Breakfasts, Food |
When blueberries are plentiful and in season make these with fresh blueberries and enjoy that berry popping flavour. You can also make them with frozen berries out of season – just be sure to mix the frozen berries straight out of the freezer and don’t...
