by Meriel Bradley | Baking, Food, Recipe Round Ups, Snacks |
This is my go-to selection of cookies – they are all very easy and quick to make. Be sure to add them to your cookie tin list. 1 of 5 Melting Moments Melting Moment cookies are easy to make and very quick to make and start by simply melting the butter in a pan....
by Meriel Bradley | Baking, Food, Snacks |
These cookies are soft, chewy, and packed with raisins. The dough is quite sticky and takes a bit of work at the end to get the oats and raisins properly combined, but the results are well worth it! These freeze well so you can add them to your bulk cook and freeze...
by Meriel Bradley | Baking, Food, Snacks |
This is one of my very favourite cookies. It’s made just like shortbread with a longer slower cook in a single pan you cut into bars so has that firmer bite, but it also has a good helping of chopped chocolate to satisfy the chocolate lover. Delicious! Makes 24...
by Meriel Bradley | Baking, Food, Recipe Round Ups, Snacks |
A selection of must-try recipes to satisfy your chocolate cravings. 1 of 5 Nutty Chocolate Caramel Bars Bet you can’t have just one! These delicious bars have it all with their perfect combination of a slightly crisp but fudgy caramel bottom, topped with roasted...
by Meriel Bradley | Baking, Food, Snacks |
This is a super easy cookie recipe with loads of peanut flavour. The dough freezes really well, so you can double up on a batch and have them ready for baking right out of the freezer. I like to use peanut butter that has no added ingredients, so I do have salt in my...
by Meriel Bradley | Baking, Food, How To Tips |
This recipe makes enough apple filling for a 9-inch apple crisp. I like to start the cook my apples before the crisp is assembled and goes into the oven. It’s only cooked until the apples release their juices but it makes sure you get a perfect cook on your...
