by Meriel Bradley | Baking, Food, How To Tips |
Chocolate Ganache can be used as a glaze, icing, topping, frosting or filling and is made with just 2 ingredients – chocolate and cream. For the best results, use a high-quality chocolate and a heavy cream such as whipping cream. The measurements are really simple –...
by Meriel Bradley | Baking, Food |
This is my go-to chocolate buttercream frosting recipe. It’s very easy to make and has a wonderfully smooth texture and an incredible creamy taste. The quantities are easy to increase or decrease – 1/4 cup butter for every cup of icing sugar. When adding...
