Chocolate Ganache can be used as a glaze, icing, topping, frosting or filling and is made with just 2 ingredients – chocolate and cream.

For the best results, use a high-quality chocolate and a heavy cream such as whipping cream.

The measurements are really simple – for every 1 oz in weight of chocolate you need 1 oz of cream in volume.

Banana Walnut Muffin Recipe Alt Text

Makes

1/3 cup

Prep Time:

15 minutes

Ingredients

  • 2 oz good quality semi-sweet dark chocolate
  • 4 tablespoons heavy cream

How to make Chocolate Ganache

Check out our easy step by step video

Step by Step Instructions

Step 1

Chop the chocolate into very small pieces and place in a heat proof bowl

Step 2

Heat the cream until it is very hot, but not boiling, and pour over the chocolate

Step 3

Wait for a minute for the chocolate to soften and then mix until smooth

More Baking Recipes

Oatmeal Raisin Cookies

These cookies are soft, chewy, and packed with raisins. The dough is quite sticky and takes a bit of work at the end to get the oats and raisins properly combined, but the results are well worth it! These freeze well so you can add them to your bulk cook and freeze...

read more
How to Make an Apple Crisp Filling

How to Make an Apple Crisp Filling

This recipe makes enough apple filling for a 9-inch apple crisp. I like to start the cook my apples before the crisp is assembled and goes into the oven.  It's only cooked until the apples release their juices but it makes sure you get a perfect cook on your apples...

read more
How to Make a Fruit Crisp Topping

How to Make a Fruit Crisp Topping

A fruit crisp topping is a quick and easy dessert to make. You can use it for an apple crisp, or any of your favourite fruit-based fillings such as blueberry, peach, rhubarb, or any combination of berries in season. A crisp is a little bit like a crumble but uses oats...

read more

Chocolate Ganache

Chocolate Ganache can be used as a glaze, icing, topping, frosting or filling and is made with just 2 ingredients – chocolate and cream. For the best results, use high-quality chocolate and a heavy cream such as whipping cream. The measurements are really simple – for every 1 oz in weight of chocolate you need 1 oz of cream in volume.
5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 1
Calories 207 kcal

Ingredients
  

  • 2 oz good quality semi-sweet dark chocolate
  • 4 tablespoons heavy cream

Instructions
 

  • Chop the chocolate into very small pieces and place in a heat proof bowl
  • Heat the cream until it is very hot, but not boiling, and pour over the chocolate
  • Wait for a minute for the chocolate to soften and then mix until smooth
  • Use as needed

Nutrition Facts per serving

Calories: 207kcalCarbohydrates: 2gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 23mgPotassium: 45mgSugar: 1gVitamin A: 882IUCalcium: 39mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Find more great recipesGreenThumbFoodie.com

Pin It on Pinterest

Share This