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–+ servings

The Best Brownies

For all my brownie lovers, this is for you! What you will find in this recipe, as with all of my recipes, is a delicious result that's quick to make and uses common easy-to-find ingredients. I also wanted to create a brownie recipe that uses a bit less sugar than most, so I only use 1 cup of sugar and cocoa powder rather than melted chocolate for that super-rich chocolatey taste. I also use mix in nuts and top the brownie with marshmallows, and chopped chocolate, but these are all optional and you can choose your favourite combination of toppings. Enjoy!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 16
Calories 195 kcal

Ingredients
  

  • 3/4 cup flour
  • 2/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 1/3 cup chopped chocolate - 2 oz
  • 1/2 cup mini marshmallows

Instructions
 

  • Preheat the oven to 350 F
  • Oil an 8x8 baking dish and line it in one direction with parchment paper with an overhang on 2 sides and then oil the parchment paper
  • Whisk the sugar, eggs, and oil together
  • In a separate bowl, mix the flour, cocoa powder, sugar and, salt together
  • Mix in the nuts
  • Add the wet mix to the dry and mix well
  • Add enough milk to make a thick batter about 2  - 4 tablespoons
  • Spoon the batter into the pan and smooth the top
  • Sprinkle on the marshmallows and chopped chocolate
  • Bake for 25 or until set in the middle
  • Cool for 10 minutes in the pan and then remove using the parchment overhang to help you
  • Slice once completely cool

Nutrition Facts per serving

Calories: 195kcalCarbohydrates: 23gProtein: 3gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 21mgSodium: 84mgPotassium: 107mgFiber: 2gSugar: 15gVitamin A: 35IUVitamin C: 1mgCalcium: 17mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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