An easy go-to for a quick evening meal.
Super juicy with amazing flavour this will become a regular addition to your weekly menu.
Be sure to make extra for lunches the next day to add to a salad or sandwich.
Makes
4 servings
Prep Time:
10 minutes
Cook Time:
40 minutes
Good For:
dinner and lunch
Ingredients
- 4 good size skin-on chicken thighs
- 1/2 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Fresh ground salt and pepper to taste
How to make Rosemary Roasted Chicken Thighs
Check out our easy step by step video
Step by Step Instructions
Step 1
Pre-heat the oven to 375 degrees F
Step 2
Pat dry your chicken and place in a bowl
Step 2
Add the seasoning and turn to coat all sides of the chicken
Step 3
Place the chicken on a lined baking tray
Step 4
Bake for 35 – 45 minutes until cooked through and the juices run clear
Turn the oven to 400 degrees for the last 10 minutes of cooking to crisp up the tops of the chicken
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Rosemary Roasted Chicken Thighs
Ingredients
- 4 skin-on chicken thighs
- 1/2 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- salt
- pepper
Instructions
- Pre-heat the oven to 375 degrees F
- Pat dry your chicken and place in a bowl
- Add the seasoning and turn to coat all sides of the chicken
- Add fresh ground salt and pepper to taste
- Place the chicken on a lined baking tray
- Bake for 35 – 45 minutes until cooked through and the juices run clear
- Turn the oven to 400 degrees for the last 10 minutes of cooking to crisp up the tops of the chicken
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
