An easy go-to for a quick evening meal.

Super juicy with amazing flavour this will become a regular addition to your weekly menu.

Be sure to make extra for lunches the next day to add to a salad or sandwich.

Banana Walnut Muffin Recipe Alt Text

Makes

4 servings

Prep Time:

10 minutes

Cook Time:

40 minutes

Good For:

dinner and lunch

Ingredients

  • 4 good size skin-on chicken thighs
  • 1/2 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • Fresh ground salt and pepper to taste

    How to make Rosemary Roasted Chicken Thighs

    Check out our easy step by step video

    Step by Step Instructions

    Step 1

    Pre-heat the oven to 375 degrees F

    Step 2

    Pat dry your chicken and place in a bowl

    Step 2

    Add the seasoning and turn to coat all sides of the chicken

    Step 3

    Place the chicken on a lined baking tray

    Step 4

    Bake for 35 – 45 minutes until cooked through and the juices run clear

    Turn the oven to 400 degrees for the last 10 minutes of cooking to crisp up the tops of the chicken

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    Rosemary Roasted Chicken Thighs

    An easy go-to for a quick evening meal. Juicy with amazing flavour this will become a regular addition to your weekly menu. Be sure to make extra for lunches the next day.
    5 from 1 vote
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 333 kcal

    Ingredients
      

    • 4 skin-on chicken thighs
    • 1/2 tablespoon olive oil
    • 1 teaspoon dried rosemary
    • 1 teaspoon smoked paprika
    • salt
    • pepper

    Instructions
     

    • Pre-heat the oven to 375 degrees F
    • Pat dry your chicken and place in a bowl
    • Add the seasoning and turn to coat all sides of the chicken
    • Add fresh ground salt and pepper to taste
    • Place the chicken on a lined baking tray
    • Bake for 35 – 45 minutes until cooked through and the juices run clear
    • Turn the oven to 400 degrees for the last 10 minutes of cooking to crisp up the tops of the chicken

    Nutrition Facts per serving

    Calories: 333kcalCarbohydrates: 1gProtein: 24gFat: 26gSaturated Fat: 7gCholesterol: 142mgSodium: 112mgPotassium: 308mgFiber: 1gSugar: 1gVitamin A: 359IUCalcium: 12mgIron: 1mg

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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