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–+ servings

Rosemary Roasted Chicken Thighs

An easy go-to for a quick evening meal. Juicy with amazing flavour this will become a regular addition to your weekly menu. Be sure to make extra for lunches the next day.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 333 kcal

Ingredients
  

  • 4 skin-on chicken thighs
  • 1/2 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • salt
  • pepper

Instructions
 

  • Pre-heat the oven to 375 degrees F
  • Pat dry your chicken and place in a bowl
  • Add the seasoning and turn to coat all sides of the chicken
  • Add fresh ground salt and pepper to taste
  • Place the chicken on a lined baking tray
  • Bake for 35 – 45 minutes until cooked through and the juices run clear
  • Turn the oven to 400 degrees for the last 10 minutes of cooking to crisp up the tops of the chicken

Nutrition Facts per serving

Calories: 333kcalCarbohydrates: 1gProtein: 24gFat: 26gSaturated Fat: 7gCholesterol: 142mgSodium: 112mgPotassium: 308mgFiber: 1gSugar: 1gVitamin A: 359IUCalcium: 12mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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