This recipe has become my go-to for pork chops. I like to keep a bag of breadcrumbs in the freezer to pull out a handful or two as needed – by doing this your prep is super fast.

Thin cut pork chops work best for a rapid cook in the oven with the perfect browning of the breadcrumb crust.

Enjoy!

Banana Walnut Muffin Recipe Alt Text

Makes

2 servings

Prep Time:

15 minutes

Cook Time:

15 minutes

Good For:

dinner

Ingredients

Marinade

  • 1/2 tablespoon olive oil
  • 1/2 tablespoon lemon juice

Crumb Topping

  • 1/2 tablespoon melted butter
  • 1 cup fresh breadcrumbs

Pork Chops

  • 2 bone-in thin cut pork chops

How to make Breadcrumb Topped Pork Chops

Check out our easy step by step video

Step by Step Instructions

Step 1

Mix the marinade ingredients together and rub into the pork chops – adjust salt and pepper as desired

Step 2

Mix the melted butter into your breadcrumbs

Step 3

Place your pork chops on a lined baking sheet and push the breadcrumbs into a tight layer on top of the pork chops – make sure the breadcrumbs are not loose by pressing down gently with your hand

Step 4

Bake at 425 F for 12 – 15 minutes or until the pork is cooked through. It might take longer for thicker pork chops

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Breadcrumb Topped Pork Chops

This recipe has become my go-to for pork chops. I like to keep a bag of breadcrumbs in the freezer to pull out a handful or two as needed - by doing this your prep is super fast.
Thin cut pork chops work best for a rapid cook in the oven with perfect browning of the breadcrumb crust.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner
Cuisine American
Servings 2
Calories 391 kcal

Ingredients
  

Marinade

  • 1/2 tablespoon olive oil
  • 1/2 tablespoon lemon juice
  • Salt and Pepper to taste

Crumb Topping

  • 1/2 tablespoon melted butter
  • 1 cup fresh breadcrumbs

Pork Chops

  • 2 bone-in thin cut pork chops

Instructions
 

  • Mix the marinade ingredients together and rub into the pork chops
  • Mix the melted butter into your breadcrumbs
  • Place your pork chops on a lined baking sheet and push the breadcrumbs into a tight layer on top of the pork chops - make sure the breadcrumbs are not loose by pressing down gently with your hand
  • Bake at 425 F for 12 - 15 minutes or until the pork is cooked through. It might take longer for thicker pork chops

Nutrition Facts per serving

Calories: 391kcalCarbohydrates: 41gProtein: 23gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 53mgSodium: 856mgPotassium: 393mgFiber: 3gSugar: 4gVitamin A: 206IUVitamin C: 3mgCalcium: 115mgIron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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