This recipe has become my go-to for pork chops. I like to keep a bag of breadcrumbs in the freezer to pull out a handful or two as needed – by doing this your prep is super fast.
Thin cut pork chops work best for a rapid cook in the oven with the perfect browning of the breadcrumb crust.
Enjoy!
Makes
2 servings
Prep Time:
15 minutes
Cook Time:
15 minutes
Good For:
dinner
Ingredients
Marinade
- 1/2 tablespoon olive oil
- 1/2 tablespoon lemon juice
Crumb Topping
- 1/2 tablespoon melted butter
- 1 cup fresh breadcrumbs
Pork Chops
- 2 bone-in thin cut pork chops
How to make Breadcrumb Topped Pork Chops
Step by Step Instructions
Step 1
Mix the marinade ingredients together and rub into the pork chops – adjust salt and pepper as desired
Step 2
Mix the melted butter into your breadcrumbs
Step 3
Place your pork chops on a lined baking sheet and push the breadcrumbs into a tight layer on top of the pork chops – make sure the breadcrumbs are not loose by pressing down gently with your hand
Step 4
Bake at 425 F for 12 – 15 minutes or until the pork is cooked through. It might take longer for thicker pork chops
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Breadcrumb Topped Pork Chops
Ingredients
Marinade
- 1/2 tablespoon olive oil
- 1/2 tablespoon lemon juice
- Salt and Pepper to taste
Crumb Topping
- 1/2 tablespoon melted butter
- 1 cup fresh breadcrumbs
Pork Chops
- 2 bone-in thin cut pork chops
Instructions
- Mix the marinade ingredients together and rub into the pork chops
- Mix the melted butter into your breadcrumbs
- Place your pork chops on a lined baking sheet and push the breadcrumbs into a tight layer on top of the pork chops - make sure the breadcrumbs are not loose by pressing down gently with your hand
- Bake at 425 F for 12 - 15 minutes or until the pork is cooked through. It might take longer for thicker pork chops
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
