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–+ servings

Perfect Pancakes

It's actually really quick and easy to make pancake batter. This recipe is my go-to that never fails and makes amazingly light and fluffy pancakes every time.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Side Dish
Cuisine American
Servings 12 3 inch pancakes
Calories 170 kcal

Ingredients
  

  • 2 cups flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 2 eggs
  • ½ teaspoon vanilla
  • 6 tablespoons melted butter

Instructions
 

  • In a good sized bowl, whisk the flour, sugar, baking powder and salt together
  • In a separate bowl, whisk the milk, eggs and vanilla together until smooth
  • Add the wet ingredients into the dry ingredients and blend together until smooth
  • Stir in the melted butter
  • Heat a large non-stick skillet, brush with oil, and spoon your pancake batter into the pan making 2 - 4 round pancakes
  • Cook until you see several small bubbles appear in the batter
  • Gently flip the pancake over - the top should be a nice soft golden brown
  • Cook the other side until it is also a soft golden brown and serve with your favourite toppings

Notes

Topping Suggestions:
  • Warm syrup
  • Fresh fruit

Nutrition Facts per serving

Calories: 170kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 281mgPotassium: 88mgFiber: 1gSugar: 4gVitamin A: 280IUCalcium: 114mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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