Blueberry Muffins
When blueberries are plentiful and in season make these with fresh blueberries and enjoy that berry popping flavour.You can also make them with frozen berries out of season - just be sure to mix the frozen berries straight out of the freezer and don't over mix your batter. This will help you keep your muffins from turning purple.
Ingredients
- 1 3/4 cups flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
- 1 cup milk
- 1/2 cup melted butter
- 1 egg
Instructions
- Pre-heat oven to 375 degrees F
- Place baking cases in a 12 cup muffin pan
- Mix the dry ingredients together
- Stir in the blueberries
- Whisk the wet ingredients together
- Add the wet ingredients to the dry ingredients and stir until just blended don’t over mix
- Use an ice cream scoop to fill 12 muffin cups
- Bake for 20 minutes
- Cool on a wire rack
Nutrition Facts per serving
Calories: 192kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 36mgSodium: 285mgPotassium: 61mgFiber: 1gSugar: 11gVitamin A: 296IUVitamin C: 1mgCalcium: 89mgIron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
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