by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
This breakfast bar checks all the boxes for me – easy to make that is packed with nuts, seeds, fruit, and grains. It has to be delicious and not taste as my husband would say – like chipboard. I love to toast my oats and nuts for a deeper flavour, but you...
by Meriel Bradley | Baking, Dinner, Food, Side Dishes |
I love fresh bread and Naan bread falls into this category. This recipe is easy to make and is cooked on a skillet – cast iron if you have one. It is great for dipping so pairs really well with curry, soup, or stew but also works well as a pillowy, slightly...
by Meriel Bradley | Baking, Breakfasts, Food |
When blueberries are plentiful and in season make these with fresh blueberries and enjoy that berry popping flavour. You can also make them with frozen berries out of season – just be sure to mix the frozen berries straight out of the freezer and don’t...
by Meriel Bradley | Breakfasts, Food, Lunch, Snacks |
This recipe makes a breakfast egg muffin that is bursting with flavour coming in under 90 calories. A couple of time savers for you: If you have or can buy an inexpensive mini whisk, you can mix the egg right in the muffin pan with no need for an extra bowl I like to...
by Meriel Bradley | Baking, Food |
This is one of the first ‘cakes” that I would make on my own in the kitchen – I was about 9, and this recipe was one of my go-to’s on a Sunday afternoon baking session. It’s so simple to make and doesn’t need to go in the oven, just...
by Meriel Bradley | Baking, Food, How To Tips |
Chocolate Ganache can be used as a glaze, icing, topping, frosting or filling and is made with just 2 ingredients – chocolate and cream. For the best results, use a high-quality chocolate and a heavy cream such as whipping cream. The measurements are really simple –...
