by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
The beauty of making your own granola is that you get to choose exactly what you want to include for both the nuts and dried fruits, and this recipe only uses a small amount of honey as its sweetener. Use the measurements in the recipe, but have some fun and play with...
by Meriel Bradley | Dinner, Food, How To Tips |
Making your own ravioli is quite simple once you get the hang of it. An inexpensive ravioli stamp will make things a lot faster so I do recommend adding it to your kitchen tool drawer if you decide to add this recipe into your meal plans. I have included the recipe...
by Meriel Bradley | Baking, Food, Snacks |
For all my brownie lovers, this is for you! What you will find in this recipe, as with all of my recipes, is a delicious result that’s quick to make and uses common easy-to-find ingredients. I also wanted to create a brownie recipe that uses a bit less sugar...
by Meriel Bradley | Dinner, Food, How To Tips, Side Dishes |
If you have not tried making your own fresh pasta, I highly recommend it – it’s just 4 ingredients, a little mixing time, resting time, and rolling. If you have a stand mixer you can use this with a dough hook, or you can knead by hand to get the perfect...
by Meriel Bradley | Baking, Breakfasts, Food |
If you are a nut lover this muffin is for you. Using ready-made apple sauce keeps the muffin nice and moist and adds lots of flavour. Feel free to use mixed nuts or the choice of one of your favourite nuts – I like to use walnuts and almonds. Makes 6 muffins...
by Meriel Bradley | Baking, Breakfasts, Food, Snacks |
Crepes are one of my favorite weekend breakfasts. I think it’s because I can load it with fruit with less of the “batter” than a traditional pancake and the texture of a good crepe is just perfect. One of the secrets of a good crepe batter is to let...
