The bouquet garni is an aromatic bundle of herbs either tied together with string or bundled into cheesecloth so you can add a few peppercorns if desired. It is and mainly used for soups, stocks and stews, and is great for adding additional flavour without the challenge of picking out the tough leaves and stems before serving.
This is one of our family’s favourite meals – its so full of flavour, and very quick to prepare. We often make this for guests as it is so elegant to serve, and cooks with just 12 minutes in the oven.
An easy go to for a quick evening meal. Juicy with amazing flavour this will become a regular addition to your weekly menu.
Be sure to make extra for lunches the next day.
Make a big batch of these and flash freeze in a single layer before you bag them up so you can pull out the exact number needed.
Our favourite meatball meals are spaghetti and meatballs with a sweet and sour tomato sauce or meatballs in onion gravy with mashed potatoes. Enjoy!!
Very easy to make – this is the by far tastiest way that I have found to cook shrimp. Crisp on the outside and super juicy on the inside with a perfect ratio of shrimp to crispy coating.
Lasagna is one of those perfect homemade meals. It freezes really well, and is also a perfect leftover option for lunches. We always made enough to put into our kid’s lunch thermoses – they always came back empty.
Enjoy our family recipe, and make an extra one for the freezer to pull out on a busy week.
