This is one of our family’s favourite meals – it’s so full of flavour and very quick to prepare.

We often make this for guests as it is so elegant to serve, and cooks in just 15 minutes.

Banana Walnut Muffin Recipe Alt Text

Makes

4 servings

Prep Time:

10 minutes

Cook Time:

15 minutes

Good For:

dinner

Ingredients

  • 4 x 6 oz salmon filets
  • 1/2 cup small salad shrimp – cold water Atlantic if possible
  • 2 teaspoons lemon juice
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh chopped parsley
  • 4 teaspoons butter cut into pieces
  • Salt and pepper to taste

How to make Herb Baked Salmon with Shrimp

Check out our easy step by step video

Step by Step Instructions

Step 1

Heat the oven to 450 degrees F

Step 2

Pat the fish dry and remove any pin bones

Line a baking tray with parchment paper and arrange the salmon on the tray

Step 3

Sprinkle the lemon juice and parsley and thyme over the salmon

Place the shrimp on the salmon and top with the butter

Step 4

Bake for 15 minutes – this will vary depending on the thickness

Check for doneness – it should flake easily with a fork

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Herb Baked Salmon with Shrimp

This is one of our family’s favourite meals - it's so full of flavour and very quick to prepare. We often make this for guests as it is so elegant to serve, and cooks in just 15 minutes.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 295 kcal

Ingredients
  

  • 4 salmon filets
  • 1/2 cup small salad shrimp – cold water Atlantic if possible
  • 2 teaspoons lemon juice
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh chopped parsley
  • 4 teaspoons butter cut into pieces
  • Salt and pepper to taste

Instructions
 

  • Heat the oven to 450 degrees F
  • Pat the fish dry and remove any pin bones
  • Line a baking tray with parchment paper and arrange the salmon on the tray
  • Sprinkle the lemon juice and parsley and thyme over the salmon
  • Place the shrimp on the salmon and top with the butter
  • Bake for 15 minutes – this will vary depending on the thickness
  • Check for doneness – it should be 145 Degrees F and flakes easily with a fork

Nutrition Facts per serving

Calories: 295kcalCarbohydrates: 1gProtein: 37gFat: 15gSaturated Fat: 4gCholesterol: 145mgSodium: 236mgPotassium: 846mgFiber: 1gSugar: 1gVitamin A: 277IUVitamin C: 3mgCalcium: 48mgIron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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