This is one of our family’s favourite meals – it’s so full of flavour and very quick to prepare.
We often make this for guests as it is so elegant to serve, and cooks in just 15 minutes.
Makes
4 servings
Prep Time:
10 minutes
Cook Time:
15 minutes
Good For:
dinner
Ingredients
- 4 x 6 oz salmon filets
- 1/2 cup small salad shrimp – cold water Atlantic if possible
- 2 teaspoons lemon juice
- 1 teaspoon dried thyme
- 1 tablespoon fresh chopped parsley
- 4 teaspoons butter cut into pieces
- Salt and pepper to taste
How to make Herb Baked Salmon with Shrimp
Check out our easy step by step video
Step by Step Instructions
Step 1
Heat the oven to 450 degrees F
Step 2
Pat the fish dry and remove any pin bones
Line a baking tray with parchment paper and arrange the salmon on the tray
Step 3
Sprinkle the lemon juice and parsley and thyme over the salmon
Place the shrimp on the salmon and top with the butter
Step 4
Bake for 15 minutes – this will vary depending on the thickness
Check for doneness – it should flake easily with a fork
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Herb Baked Salmon with Shrimp
Ingredients
- 4 salmon filets
- 1/2 cup small salad shrimp – cold water Atlantic if possible
- 2 teaspoons lemon juice
- 1 teaspoon dried thyme
- 1 tablespoon fresh chopped parsley
- 4 teaspoons butter cut into pieces
- Salt and pepper to taste
Instructions
- Heat the oven to 450 degrees F
- Pat the fish dry and remove any pin bones
- Line a baking tray with parchment paper and arrange the salmon on the tray
- Sprinkle the lemon juice and parsley and thyme over the salmon
- Place the shrimp on the salmon and top with the butter
- Bake for 15 minutes – this will vary depending on the thickness
- Check for doneness – it should be 145 Degrees F and flakes easily with a fork
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
