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Roasted Pan Veggies

Roasted Pan Veggies

by Meriel Bradley | Dinner, Food, Lunch, Side Dishes | 0 comments

A side of sweet roasted vegetables is a great addition to any meal. This is a quick and easy recipe that can cook while you prepare the rest of your dinner.

We have used red and yellow peppers as well as green zucchini, but feel free to use any colour of pepper or yellow zucchini.

These roasted veggies are also great for wraps and sandwiches, so make extra to use the next day.

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