This side-dish of crispy potatoes with a soft buttery inside will be one that you return to many times.
It will become the star at family gatherings, but can also be done in a small batch to go with a casual dinner for two.
Enjoy and savour the taste of this amazing potato recipe.
Check out our step by step video below to see how easy it is to make.
Makes
4 portions
Prep Time:
15 minutes
Cook Time:
35 minutes
Good For:
dinner side dish
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 tablespoon melted butter
- 2 tablespoons olive oil
- 1 teaspoon celery salt
- 1 teaspoon smoked paprika
- Salt and pepper to taste
How to make Roasted Chunky Potato Wedges
Check out our easy step by step video
Step by Step Instructions
Step 1
Preheat the oven to 425 degrees F
Wash and cut the potatoes into chunky wedges
Step 2
Fill a large bowl with very hot water and soak the potatoes in this for 10 minutes
Step 3
Remove the potatoes and dry thoroughly by rolling the up in a tea towel, lined with kitchen paper – they must be very dry to crisp up in the oven
Step 4
Put the potatoes back in the dried out bowl
Mix the butter, oil, and spices together and pour over the potatoes mixing well
Step 4
Line a large baking sheet with parchment paper
Place the potatoes in a single layer on the pan
Step 5
Bake for 15 minutes and then turn them over
Continue to bake for 15 – 20 minutes until crisp and tender
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Roasted Chunky Potato Wedges
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 tablespoon melted butter
- 2 tablespoons olive oil
- 1 teaspoon celery salt
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees F
- Wash and cut the potatoes into chunky wedges
- Fill a large bowl with very hot water and soak the potatoes in this for 10 minutes
- Remove the potatoes and roll up in a tea towel, lined with kitchen paper - they must be very dry to crisp up in the oven
- Put the potatoes in a large bowl
- Mix the butter, oil, and spices together and pour over the potatoes mixing well
- Line a large baking sheet with parchment paper
- Place the potatoes in a single layer on the pan
- Bake for 15 minutes and then turn them over
- Continue to bake for 15 - 20 minutes until crisp and tender
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
