This side-dish of crispy potatoes with a soft buttery inside will be one that you return to many times.

It will become the star at family gatherings, but can also be done in a small batch to go with a casual dinner for two.

Enjoy and savour the taste of this amazing potato recipe.

Check out our step by step video below to see how easy it is to make.

Banana Walnut Muffin Recipe Alt Text

Makes

4 portions

Prep Time:

15 minutes

Cook Time:

35 minutes

Good For:

dinner side dish

Ingredients

  • 2 pounds Yukon Gold potatoes
  • 1 tablespoon melted butter
  • 2 tablespoons olive oil
  • 1 teaspoon celery salt
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

How to make Roasted Chunky Potato Wedges

Check out our easy step by step video

Step by Step Instructions

Step 1

Preheat the oven to 425 degrees F

Wash and cut the potatoes into chunky wedges

Step 2

Fill a large bowl with very hot water and soak the potatoes in this for 10 minutes

Step 3

Remove the potatoes and dry thoroughly by rolling the up in a tea towel, lined with kitchen paper – they must be very dry to crisp up in the oven

Step 4

Put the potatoes back in the dried out bowl

Mix the butter, oil, and spices together and pour over the potatoes mixing well

Step 4

Line a large baking sheet with parchment paper

Place the potatoes in a single layer on the pan

Step 5

Bake for 15 minutes and then turn them over

Continue to bake for 15 – 20 minutes until crisp and tender

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Roasted Chunky Potato Wedges

This side-dish of crispy potatoes with a soft buttery inside will be one that you return to many times.
5 from 1 vote
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4
Calories 263 kcal

Ingredients
  

  • 2 pounds Yukon Gold potatoes
  • 1 tablespoon melted butter
  • 2 tablespoons olive oil
  • 1 teaspoon celery salt
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 425 degrees F
  • Wash and cut the potatoes into chunky wedges
  • Fill a large bowl with very hot water and soak the potatoes in this for 10 minutes
  • Remove the potatoes and roll up in a tea towel, lined with kitchen paper - they must be very dry to crisp up in the oven
  • Put the potatoes in a large bowl
  • Mix the butter, oil, and spices together and pour over the potatoes mixing well
  • Line a large baking sheet with parchment paper
  • Place the potatoes in a single layer on the pan
  • Bake for 15 minutes and then turn them over
  • Continue to bake for 15 - 20 minutes until crisp and tender

Nutrition Facts per serving

Calories: 263kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 3gCholesterol: 8mgSodium: 620mgPotassium: 966mgFiber: 5gSugar: 2gVitamin A: 334IUVitamin C: 45mgCalcium: 27mgIron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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