If you are a nut lover this muffin is for you.
Using ready-made apple sauce keeps the muffin nice and moist and adds lots of flavour.
Feel free to use mixed nuts or the choice of one of your favourite nuts – I like to use walnuts and almonds.
Makes
6 muffins
Prep Time:
20 minutes
Cook Time:
20 minutes
Good For:
breakfast
Ingredients
- 1 egg
- 3/4 cup unsweetened apple sauce
- 2 tablespoons vegetable oil
- 3/4 cup flour
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup finely chopped nuts
- 2 tablespoons roasted sunflower seeds
How to make Very Nutty Muffins
Check out our easy step by step video
Step by Step Instructions
Step 1
Preheat the oven to 375 F
Step 2
Place baking cases in a 6-cup muffin pan
Step 3
Mix the wet ingredients together
Step 4
Mix the dry ingredients together
Step 5
Add the wet ingredients to the dry ingredients and stir until just blended
Step 6
Use an ice cream scoop to fill your muffin cups
Step 7
Bake for 20 minutes
Step 8
Cool on a wire rack
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Ingredients
- 1 egg
- 3/4 cup unsweetened apple sauce
- 2 tablespoons vegetable oil
- 3/4 cup flour
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup finely chopped nuts
- 2 tablespoons roasted sunflower seeds
Instructions
- Preheat the oven to 375 F
- Place baking cases in a 6-cup muffin pan
- Mix the wet ingredients together
- Mix the dry ingredients together
- Add the wet ingredients to the dry ingredients and stir until just blended
- Use an ice cream scoop to fill your muffin cups
- Bake for 20 minutes
- Cool on a wire rack
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
