Bet you can’t have just one!
These delicious bars have it all with their perfect combination of a slightly crisp but fudgy caramel bottom, topped with roasted nuts and chocolate.
They might look a little complicated, but they are actually pretty easy to make.
Watch the step-by-step video so you can see how each layer is made.
Enjoy!
Makes
16 – 20 bars
Prep Time:
30 minutes
Cook Time:
35 minutes
Good For:
a sweet treat
Ingredients
- 1 cup chopped walnuts or pecans
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- 10 graham crackers
- 3/4 cup unsalted butter
- 1/2 cup brown sugar
- Icing sugar to dust
How to make Nutty Chocolate Caramel BarsÂ
Check out our easy step by step video
Step by Step Instructions
Step 1
Pre-heat oven to 350 degrees F
Step 2Â
Spread the nuts and coconut on a baking sheet and bake until lightly toasted – about 5 minutes
Step 3Â
Cool and then toss in the chocolate chips
Step 4
Line a 9 x 9 -inch baking pan with foil
Step 5
Arrange the graham crackers in the baking pan
Step 6
Melt the butter and sugar together in a saucepan
Step 7
Pour over the crackers and bake at 350 degrees until bubbly – about 10 minutes
Step 8
Remove from the oven and sprinkle with the chocolate nut mixture and swirl into the sugar-butter mix pressing down, making sure the chocolate chips melt
Step 9
Keep working the mixture until it is a smooth surface of melted chocolate
Step 10
Cool and cut into pieces
Step 11
Dust with icing sugar
Enjoy!
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Nutty Chocolate Caramel Bars
Ingredients
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- 12 graham crackers
- ¾ cup unsalted butter
- ½ cup brown sugar
- Icing sugar to dust
Instructions
- Pre-heat oven to 350 degrees
- Spread the pecans and coconut on a baking sheet and bake until lightly toasted – about 5 minutes
- Cool and then toss in the chocolate chips
- Line a 10 x 15-inch rimmed baking sheet with foil
- Arrange the graham crackers in the pan
- Melt the butter and sugar together in a saucepan
- Pour over the crackers and bake until bubbly – about 10 minutes
- Remove from the oven and sprinkle with the chocolate nut mixture and swirl into the sugar-butter mix pressing down, making sure the chocolate chips melt
- Keep working the mixture until it is a smooth surface of melted chocolate
- Cool and cut into pieces
- Dust with icing sugar
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.