Bet you can’t have just one!

These delicious bars have it all with their perfect combination of a slightly crisp but fudgy caramel bottom, topped with roasted nuts and chocolate.

They might look a little complicated, but they are actually pretty easy to make.

Watch the step-by-step video so you can see how each layer is made.

Enjoy!

Banana Walnut Muffin Recipe Alt Text

Makes

16 – 20 bars

Prep Time:

30 minutes

Cook Time:

35 minutes

Good For:

a sweet treat

Ingredients

  • 1 cup chopped walnuts or pecans
  • 1 cup shredded sweetened coconut
  • 1 cup semi-sweet chocolate chips
  • 10 graham crackers
  • 3/4 cup unsalted butter
  • 1/2 cup brown sugar
  • Icing sugar to dust

How to make Nutty Chocolate Caramel Bars 

Check out our easy step by step video

Step by Step Instructions

Step 1

Pre-heat oven to 350 degrees F

Step 2 

Spread the nuts and coconut on a baking sheet and bake until lightly toasted – about 5 minutes

Step 3 

Cool and then toss in the chocolate chips

Step 4

Line a 9 x 9 -inch baking pan with foil

Step 5

Arrange the graham crackers in the baking pan

Step 6

Melt the butter and sugar together in a saucepan

Step 7

Pour over the crackers and bake at 350 degrees until bubbly – about 10 minutes

Step 8

Remove from the oven and sprinkle with the chocolate nut mixture and swirl into the sugar-butter mix pressing down, making sure the chocolate chips melt

Step 9

Keep working the mixture until it is a smooth surface of melted chocolate

Step 10

Cool and cut into pieces

Step 11

Dust with icing sugar

Enjoy!

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Nutty Chocolate Caramel Bars

These delicious bars have it all with their perfect combination of a slightly crisp but fudgy caramel bottom, topped with roasted nuts and chocolate.
5 from 1 vote
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 20 Bars
Calories 238 kcal

Ingredients
  

  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • 1 cup semi-sweet chocolate chips
  • 12 graham crackers
  • ¾ cup unsalted butter
  • ½ cup brown sugar
  • Icing sugar to dust

Instructions
 

  • Pre-heat oven to 350 degrees
  • Spread the pecans and coconut on a baking sheet and bake until lightly toasted – about 5 minutes
  • Cool and then toss in the chocolate chips
  • Line a 10 x 15-inch rimmed baking sheet with foil
  • Arrange the graham crackers in the pan
  • Melt the butter and sugar together in a saucepan
  • Pour over the crackers and bake until bubbly – about 10 minutes
  • Remove from the oven and sprinkle with the chocolate nut mixture and swirl into the sugar-butter mix pressing down, making sure the chocolate chips melt
  • Keep working the mixture until it is a smooth surface of melted chocolate
  • Cool and cut into pieces
  • Dust with icing sugar

Nutrition Facts per serving

Calories: 238kcalCarbohydrates: 18gProtein: 2gFat: 18gSaturated Fat: 9gCholesterol: 19mgSodium: 60mgPotassium: 123mgFiber: 2gSugar: 11gVitamin A: 220IUVitamin C: 1mgCalcium: 24mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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