Bet you can’t have just one!

These delicious bars have it all with their perfect combination of a slightly crisp but fudgy caramel bottom, topped with roasted nuts and chocolate.

They might look a little complicated, but they are actually pretty easy to make.

Watch the step by step video so you can see how each layer is made.

Enjoy!

Banana Walnut Muffin Recipe Alt Text

Makes

16 – 20 bars

Prep Time:

30 minutes

Cook Time:

35 minutes

Good For:

a sweet treat

Ingredients

  • 1 cup chopped walnuts or pecans
  • 1 cup shredded sweetened coconut
  • 1 cup semi-sweet chocolate chips
  • 10 graham crackers
  • 3/4 cup unsalted butter
  • 1/2 cup brown sugar
  • Icing sugar to dust

How to make Nutty Chocolate Caramel Bars 

Check out our easy step by step video

Step by Step Instructions

Step 1

Pre-heat oven to 350 degrees F

Step 2 

Spread the nuts and coconut on a baking sheet and bake until lightly toasted – about 5 minutes

Step 3 

Cool and then toss in the chocolate chips

Step 4

Line a 9 x 9 -inch baking pan with foil

Step 5

Arrange the graham crackers in the baking pan

Step 6

Melt the butter and sugar together in a saucepan

Step 7

Pour over the crackers and bake at 350 degrees until bubbly – about 10 minutes

Step 8

Remove from the oven and sprinkle with the chocolate nut mixture and swirl into the sugar-butter mix pressing down, making sure the chocolate chips melt

Step 9

Keep working the mixture until it is a smooth surface of melted chocolate

Step 10

Cool and cut into pieces

Step 11

Dust with icing sugar

Enjoy!

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Nutty Chocolate Caramel Bars

These delicious bars have it all with their perfect combination of a slightly crisp but fudgy caramel bottom, topped with roasted nuts and chocolate.
5 from 1 vote
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 20 Bars
Calories 238 kcal

Ingredients
  

  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • 1 cup semi-sweet chocolate chips
  • 12 graham crackers
  • ¾ cup unsalted butter
  • ½ cup brown sugar
  • Icing sugar to dust

Instructions
 

  • Pre-heat oven to 350 degrees
  • Spread the pecans and coconut on a baking sheet and bake until lightly toasted – about 5 minutes
  • Cool and then toss in the chocolate chips
  • Line a 10 x 15-inch rimmed baking sheet with foil
  • Arrange the graham crackers in the pan
  • Melt the butter and sugar together in a saucepan
  • Pour over the crackers and bake until bubbly – about 10 minutes
  • Remove from the oven and sprinkle with the chocolate nut mixture and swirl into the sugar-butter mix pressing down, making sure the chocolate chips melt
  • Keep working the mixture until it is a smooth surface of melted chocolate
  • Cool and cut into pieces
  • Dust with icing sugar

Nutrition Facts per serving

Calories: 238kcalCarbohydrates: 18gProtein: 2gFat: 18gSaturated Fat: 9gCholesterol: 19mgSodium: 60mgPotassium: 123mgFiber: 2gSugar: 11gVitamin A: 220IUVitamin C: 1mgCalcium: 24mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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