These are super easy to make and unbelievably tasty.

Using just butter, sugar and flour in the base cookie dough will make it easy for you to add in your favourite chocolate chips or chunks.

They also freeze really well so you can pull one or two from the freezer at a time for a warm cookie as an afternoon treat.

Banana Walnut Muffin Recipe Alt Text

Makes

32 cookies

Prep Time:

20 minutes

Cook Time:

10 minutes

Good For:

a sweet treat anytime

Ingredients

  • 1 1/4 cups soft butter
  • 1 1/4 cups soft brown sugar
  • 1 teaspoon vanilla essence
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups semi-sweet chocolate chips

How to make My Favourite Chocolate Chip Cookies

Check out our easy step by step video

Step by Step Instructions

Step 1

Cream butter and sugar together

Step 2

Mix in the vanilla essence

Step 3

Add in the dry ingredients and chocolate chips and mix well

Step 4

Refrigerate for 20 minutes

Step 5

Turn out onto a clean surface and roll into 2 cookie dough logs

Refrigerate for a minimum of 2 hours

Step 6

Preheat the oven to 350 degrees F

Slice into cookie rounds and arrange on a lined cookie sheet

Bake for 10 – 12 minutes

Step 7

Bake for 10 – 12 minutes

Step 8

Cool on a wire rack

Freezing Tip

Slice any unused cookie dough into rounds and freeze in single layers separated with parchment paper

Pull out your desired number of cookies 30 minutes before baking

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My Favourite Chocolate Chip Cookies

These are super easy to make and unbelievably tasty.
Using just butter, sugar and flour in the base cookie dough will make it easy for you to add in your favourite chocolate chips or chunks.
They also freeze really well so you can pull one or two from the freezer at a time for a warm cookie as an afternoon treat.
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 32 cookies
Calories 166 kcal

Ingredients
  

  • 1 1/4 cups soft butter
  • 1 1/4 cups soft brown sugar
  • 1 teaspoon vanilla essence
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups semi-sweet chocolate chips

Instructions
 

  • Cream butter and sugar together until creamy
  • Mix in the vanilla essence
  • Add in the dry ingredients and chocolate chips and mix well
  • Refrigerate for 20 minutes
  • Turn out onto a clean surface and roll into 2 cookie dough logs
  • Refrigerate for a minimum of 2 hours
  • Preheat the oven to 350 degrees F
  • Slice into cookie rounds and arrange on a lined cookie sheet
  • Bake for 10 – 12 minutes
  • Cool on a wire rack

Notes

Freezing Tip
Slice any unused cookie dough into rounds and freeze in single layers separated with parchment paper
Pull out your desired number of cookies 30 minutes before baking

Nutrition Facts per serving

Calories: 166kcalCarbohydrates: 18gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 19mgSodium: 98mgPotassium: 62mgFiber: 1gSugar: 11gVitamin A: 225IUCalcium: 22mgIron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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