This lobster ravioli filling is delicious! It’s light and flavourful with a hint of lemon that enhances the flavour of the lobster and shrimp.
It’s actually quick and easy to make and you can use it to stuff your own homemade pasta ravioli which takes a little bit of time, or you can use store-bought wonton wrappers for a quick and delicious alternative.
The link below will show you how to make your own fresh ravioli.
Makes
4 servings
Prep Time:
30 minutes
Cook Time:
10 minutes
Good For:
dinner
Ingredients
- 3/4 cup cooked chopped lobster meat – about 1 medium-sized lobster
- 1/4 pound cooked chopped shrimp
- Zest from 1 lemon
- 1 teaspoon lemon juice
- 1Â cup whole milk ricotta cheese
- 1/4 cup fresh parsley finely chopped
- Fresh ground salt to taste
How to make Lobster Ravioli Filling
Check out our easy step by step video
Step by Step InstructionsÂ
Step 1
Combine the shrimp, lobster, lemon zest, lemon juice, ricotta cheese, and parsley and mix well
Step 2
Taste and add in salt if needed
Step 3
Make your ravioli using fresh pasta or pre-made wonton wrappers
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Lobster Ravioli Filling
Ingredients
- 3/4 cup cooked chopped lobster meat - about 1 medium-sized lobster
- 1/4 pound cooked chopped shrimp
- Zest from 1 lemon
- 1 teaspoon lemon juice
- 1 cup whole milk ricotta cheese
- 1/4 cup fresh parsley finely chopped
- Fresh ground salt to taste
Instructions
- Combine the shrimp, lobster, lemon zest, lemon juice, ricotta cheese and parsley and mix well
- Taste and add in salt if needed
- Make your ravioli using fresh pasta or pre-made wonton wrappers
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.