This warm apple cake is packed with apples and is super moist.
It’s not overly sweet and great to serve warm as a dessert with a scoop of ice cream.
Or you can skip the ice cream and have it as an afternoon treat with your tea or coffee.
Makes
16 servings
Prep Time:
30 minutes
Cook Time:
30 minutes
Good For:
dessert
Ingredients
Spiced Crumble
- 1/4 cup sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Apples
- 2 apples* – about 2 cups
- Zest of 1 lemon
*use apples such as Northern Spy or Ambrosia
Sugar Glaze
- 1 cup icing sugar
- 4 teaspoons lemon juice
Dry Ingredients
- 1 1/2 cups flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sunflower oil
- 1 small container plain yogurt – 1/2 cup
- 2 tablespoons lemon juice
How to make Lemon Apple Cake
Check out our easy step by step video
Step by Step Instructions
Step 1
Heat the oven to 350 degrees F
Grease and line a 9-inch square cake pan with an overhang on 2 sides to lift the cake once cooked – I like to use a silicone pan for easy release
Step 2 – Spiced Crumble
Prepare the spiced crumble by cutting in the butter with a fork until you have a crumbly mixture and set aside
Step 3 – Apples
Peel, core and chop the apples into 1/2 inch chunks
Mix in the lemon zest
Step 4 – Cake
Mix the dry cake ingredients together in a bowl and fold in the apples
In a separate bowl, mix the wet cake ingredients with a whisk until smooth
Add the wet ingredients to the dry ingredients and fold in until just blended – don’t over mix
Step 5 – Baking
Pour the batter into your prepared pan and sprinkle with the spiced crumble mixture
Bake for 35 minutes or until a skewer inserted into the centre comes out clean
Step 6 – Baking
Allow to cool for 15 minutes in the pan, then very carefully lift the cake from the pan using the parchment overhang and place on a wire rack to finish cooling
NOTE: The large volume of apple used will make it easy to break, so take extra care when lifting
Step 6 – Finishing
Once the cake has cooled completely, mix the glaze ingredients together and stir until smooth. Add more water if needed
Drizzle over the cake
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Lemon Apple Cake
Ingredients
Spiced Crumble
- ¼ cup sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Apples
- 2 apples apples
- Zest of 1 lemon
Dry Ingredients
- 1 ½ cups flour
- ¾ cup sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients
- 2 eggs
- 1 teaspoon vanilla
- ½ cup sunflower oil
- ½ cup plain yogurt
- 2 tablespoons lemon juice
Sugar Glaze
- 1 cup icing sugar
- 4 teaspoons lemon juice
Instructions
- Heat the oven to 350 degrees F
- Grease and line a 9-inch square cake pan with an overhang on 2 sides to lift the cake once cooked – I like to use a silicone pan for easy release
Spiced Crumble
- Prepare the spiced crumble by cutting in the butter with a fork until you have a crumbly mixture and set aside
Apples
- Peel, core and chop the apples into 1/2 inch chunks
- Mix in the lemon zest
Cake
- Mix the dry cake ingredients together in a bowl and fold in the apples
- In a separate bowl, mix the wet cake ingredients with a whisk until smooth
- Add the wet ingredients to the dry ingredients and fold in until just blended – don’t over mix
- Pour the batter into your prepared pan and sprinkle with the spiced crumble mixture
- Bake for 35 minutes or until a skewer inserted into the centre comes out clean
- Allow to cool for 15 minutes in the pan, then very carefully lift the cake from the pan using the parchment overhang and place on a wire rack to finish cooling
Finishing
- Once the cake has cooled completely, mix the glaze ingredients together and stir until smooth. Add more water if needed
- Drizzle over the cake
Notes
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Delicious cake!
Awww, glad it was yummy
Meriel 🙂