Not too sweet, low in fat, and bursting with flavour, these muffins are easy and quick to make.
I like to make these 6 at a time but it’s easy to double the recipe for 12 if needed.
You could also make these in a mini muffin pan for a perfect double bite-sized snack.
Makes
6 muffins
Prep Time:
20 minutes
Cook Time:
20 minutes
Good For:
breakfast
Ingredients
- 1 egg
- 3/4 cups unsweetened apple sauce
- 2 tablespoons vegetable oil
- 3/4 cup flour
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoons cinnamon
- 1 medium apple peeled and diced – about 1 cup
How to make Double Apple Muffins
Check out our easy step by step video
Step by Step Instructions
Step 1
Preheat the oven to 375 F
Step 2
Place baking cases in a 6-cup muffin pan
Step 3
Mix the wet ingredients together
Step 4
Mix the dry ingredients together
Step 5
Stir in the diced apple
Step 6
Add the wet ingredients to the dry ingredients and stir until just blended
Step 7
Use an ice cream scoop to fill your 6 muffin cups
Step 8
Bake for 20 minutes
Step 9
Cool on a wire rack
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Double Apple Muffins
Ingredients
- 1 egg
- 3/4 cups unsweetened apple sauce
- 2 tablespoons vegetable oil
- 3/4 cup flour
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoons cinnamon
- 1 medium apple peeled and diced - about 1 cup
Instructions
- Preheat the oven to 375 F
- Place baking cases in a 6-cup muffin pan
- Mix the wet ingredients together
- Mix the dry ingredients together
- Stir in the diced apple
- Add the wet ingredients to the dry ingredients and stir until just blended
- Use an ice cream scoop to fill your 6 muffin cups
- Bake for 20 minutes
- Cool on a wire rack
Nutrition Facts per serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
